Salad with seafood Otu aha - "Neptune", na-ekwuchitere onwe ya. Ihe oriri nke salad a na-agụnye nri mmiri. Ihe ndabere nke salad bụ osimiri kale. Ihe mgbakwunye salmon salad salting salts. Ihe ịchọ mma ahụ bụ ahịhịa eze. Ọ dịghị ihe na-adọrọ mmasị ma jupụta na salad - ngwakọta nke mmanụ oliv nwere caviar na-adọrọ adọrọ. N'ezie, salad a dị njikere maka ezumike ahụ. Ọ na-adaba na tebụl nri.
Efrata:- Oké osimiri kale 200 g
- Coriander akọrọ 1 tsp.
- 2 cloves
- Oliv mmanụ 1 tbsp. l.
- Lemon ihe ọṅụṅụ 2 tbsp. l.
- Salmon salted 50g
- Egwu eze 100 g
- Cardamom 1 g
- Marjoram 1 g
- Oliv mmanụ 1 tbsp. l.
- Capelin caviar 50g
- Lemon ihe ọṅụṅụ 1 tbsp. l.
- Nzọụkwụ 1 Iji kwadebe salad "Neptune", ịkwesịrị ịmepụta ụrọ mmiri na-edozi edozi (na marinade), salad salmon, oporo, ihe ọṅụṅụ lemon, coriander, garlic, olive olive; maka ịgbara mmanụ lemon, caviar cael, olive mmanụ, marjoram, cardamom.
- Nzọụkwụ 2 Kpochapu kabeeji na mmiri. Kwurịta. Kwadebe marinade gị maka osimiri kale: mmanụ olive, ihe ọṅụṅụ lemon (ịnwere ike ịṅụ mmanya vine, ma ihe ọṅụṅụ na-atọ ụtọ na marinade agbanwewo), mkpụrụ osisi cardamom na-ete n'ime ngwa agha, gbanye garlic kpamkpam.
- Nzọụkwụ 3 Oge na marinade marinade. Tinye friji maka minit 20. Na oge a, ị ga-akụ n'ime salmon, hichaa ahịhịa.
- Nzọụkwụ 4 Na-ebu salad. Anyị na-etinye kabeeji na-edozi ya na ala nke nnukwu efere salad.
- Nzọụkwụ 5 Gbakwunye salmon sliced. Nwuo.
- Nzọụkwụ 6 Tinye ihe ogwu.
- Nzọụkwụ 7 Kwadebe mmanụ ahụ. Caviar roe, olive mmanụ na lemon ihe ọṅụṅụ mix.
- Nzọụkwụ 8 Tinye mgbakwasa n'elu salad. Nwuo tupu ị na-eje ozi. Jiri ihe eji eme ihe. Na-eje ozi na tebụl oriri.