- Anụ ọka - 500 Grams
- Karọt - 1 ibe
- Bulgarian ose - 2-3 iberibe
- Tomato - 2 iberibe
- Bulb - 2 iberibe
- Pasta tomato - 2 ihe. spoons
- Peas nwere ike - 100 Grams
- Nnu, ngwa nri - - Iji nụrụ ụtọ
- Olive mmanụ - 50 milliliters
Nri m, bee n'ime obere cubes ma ghee n'ime ite na mmanu mmanu ruo mgbe e guzobere eriri. Nkeji oge dị 7-8. Ekem tinye na eyịm anụ ezi, bee n'ime ọkara yiri mgbaaka, na carrots, bee n'ime obere cubes. Ebido ma nọgide na ighe ruo mgbe eyịm eyịm. Ka yabasị na-aghọ ọlaedo - gbakwunye ose Bulgarian a na-agbanye n'ime pan. Nri maka minit ole na ole. Mgbe ahụ, anyị belata ọkụ ma gbakwunye mbadamba tomato, pea peas na tomato diced n'ime ite frying. Nwuo na stew maka nkeji 5 ruo mgbe anụ ahụ dị njikere. Jikwa ọrụ nri gị kachasị amasị gị. Ezi agụụ!
Ọrụ: 5-7