- Nnukwu ose Bulgarian - 1 ibe (edo edo ma ọ bụ 2 obere oke kwa odo)
- Nnukwu yabasị - 1 ibe (ma ọ bụ 2 obere)
- Karọt - 1 ibe
- Chiiz edozi - 200 Grams
- Black ground ose - - Iji nụrụ ụtọ
- Oliv mmanụ - 3 ihe. spoons
- Bọta - 30 Grams
- Mmiri ara ehi - 200 Milliliters
- Coriander - - Nri
Kwadebe ihe niile anyị chọrọ. Ose, tee ya na mmanu mmanu, tinye ya n'emekere iri abuo na ise ruo 15. Mgbe ahụ dọpụta ya ma tinye ya n'ọkwá ka ọ dị jụụ. Wee wepu bee site na ose ma wepu isi na osisi. Pulp pulp na blender ma ọ bụ kpoo ya, nke mere na ose ahụ ghọọ puree. Eyịm na-esi nri, ma gụọ carrots na ezi grater. Na saucepan wunye olive mmanụ na ighe ruo mgbe ọlaedo agba eyịm ye carrots. Mgbe ahụ wụsa mmiri 500 ml ma gbakwunye coriander. wetara obụpde. A na-egbutu cheese crate n'ime obere cubes. Ekem tinye mmiri 200 nke mmiri ara ehi nye enamelware, gbakwunye chiiz ahụ ma gbanye okpomọkụ (emela ka obụpde!). Nri maka ihe dị ka minit 10, na-akpali oge niile ruo mgbe chiiz ga-agbaze. Mgbe ahụ na mmiri ara ehi na chiiz tinye puree nke ose ose na ugbu a weta obụpde. Na nzọụkwụ ikpeazụ. Ugbu a gbakwunye ngwakọta mmiri ara ehi na pan. Na-ewetara ya obụpde, oge ya na nnu na ose. Emela!
Ọrụ: 3-5