- Poteto - 1,5 Kilogram
- Karọt - 1 ibe
- Adyghe cheese - 200 Grams
- Ude - 50-100 Ndeka
- Pasili - - Iji detụ ire
- Nri - - Iji detụ ire (turmeric, ose oji, nnu, 1 ọkpọ nke ose na ose)
- Cashew mkpụrụ - 150 Grams (n'okpuru niile ingredients maka ude ihendori)
- Ginger ọhụrụ - 30 Grams
- Pod nke ose na-ekpo ọkụ - 1 ibe
- Cilantro - 50 grams
- Mmiri Lemon - 1/4 Teaspoon
- Nnu - 1 teaspoon
- Mmiri - 100 Milliliters
Kwadebe ihe niile dị mkpa maka nri nri anụ anaghị eri anụ. Na ihe niile dị mkpa maka ude ihendori. Ekwesiri igbanye poteto na edo edo, kpochapu ya, kpochapu ma mee ya site na ya. Chiiz finely crumble, na grate na carrots. Frying pan na ighe ya carrots na cheese maka ihe dị ka minit 10, wee gbakwunye oge ndị a: turmeric, nnu, ala chilli na ude. Na nkeji oge, gbakwunye elu elu ma gbakọta ihe niile. Na-ejuputa maka akọrọ dị njikere! Ugbu a, anyị na - eme zrazy. Maka nke a, anyị na-etinye aka na mmiri ma ọ bụ na mmanụ. N'ọbụ aka aka anyị, anyị na-etolite nnukwu ntụ ọka poteto (ma ọ bụrụ na mmiri na-agbapụta, wee tinye obere ntụ ọka na poteto). Mgbe ahụ anyị na-etinye nri na achicha na zalepllyaem. Iji kpoo ya kwesịrị inwe ezi okwukwe, nke mere na njuju apụtaghị n'oge frying. Ozugbo dozie ya site n'akụkụ abụọ na ntụ ọka na ighe na skillet na mmanụ. Ị nwekwara ike akpọọ nkụ na mpempe mmiri na oven (na 180 ogo 30 nkeji). Ezigbo zrazy na-eje ozi na ude ihendori. Iji kwadebe ude ihe nri, jiri breeze na-egwubata ma gwakọta ihe niile a na-eme maka ihe oriri a: cashew, ginger, coriander, pepper, salt, water and lemon juice. Ezi agụụ!
Ọrụ: 5-7