1. Iberibe eyịm. Bee ihe carrots. Itucha ma dị ọcha mushrooms, bee n'ime abụọ halves.
- Ntụ ọka - 225 Grams
- Bọta - 100 Grams
- Nsen - 2 iberibe
- Mmiri ara ehi - 1 st. a spoonful
- Maka ndochi: Akwukwo nri - 2 Art. spoons
- Ụta - 1 ibe
- Karọt - 2 iberibe
- Akwukwo akwukwo nri - 250 milliliters
- Mushrooms - 500 Grams
- Pasta tapawa - 1 st. a spoonful
- Soy ihendori - 1 st. a spoonful
- Pea peel - 1 Art. a spoonful
- Cheese Stilton - 200 Grams
- Nnu na ose - - nụrụ ụtọ
1. Iberibe eyịm. Bee ihe carrots. Itucha ma dị ọcha mushrooms, bee n'ime abụọ halves. Crumble chiiz stilton. Gwa na oven ahụ ruo ogo 200. Gwakọta ntụ ọka, bọta na akwa ọnụ, dochie mgwakota agwa. Tinye obere mmiri ara ehi. Nyefee mgwakota agwa n'ime breeze, kechie na ihe oriri na nri ma tinye n'ime friji maka minit 30. Kpoo mmanu akwukwo nri na ihe ozo, gbakwunye yabisi, carrots na mushrooms na ighe maka nkeji 3-4 ruo mgbe ihe ndi ahu ga-adi. 2. Gbakwunye tomato mado ma kpoo ya nke ọma, wee gaa n'ihu na nri maka minit 5 ọzọ. Tinye soy sauce, peppercorns na akwukwo akwukwo nri, ekwe ka obụpde, belata okpomọkụ ma kwe ka ikpochapu obere oku rue mgbe onu ogugu mmiri di ala. 3. Gwakọta ihe ngwakọta na mpaghara ma mejupụta ụdị abụọ maka mmiri. Wụsaa n'elu stilton cheese. 4. Kewaa mgwakota agwa n'ime abuo ma kpochapu ya ka mgwakota agwa kpuchie iko nke ozo. Lubricate n'akụkụ nke ebu ya na akwa a na-agba, na-ekpuchi ya na batter, belata ma kpoo akwa a kụrụ akụ. Na-eme achịcha maka minit 18-20 ma ọ bụ mgbe ha anaghị agba aja aja aja. 5. Na-enye achicha na akwụkwọ nri ma ọ bụ poteto.
Ọrụ: 2