Osimiri Ribei na Osikapa

1. Na mbụ, anyị na-egbutu anụ ahụ ka anyị nwee ọnyà abụọ maka ibe ọ bụla. 2. Efrata:

• Nnu - 1 teaspoon
• Eyịm - 1 Ihe
• Ribs nke atụrụ - 600 Grams
• Rosemary - 1/2 Art. spoons
• Gburugburu ọka osikapa - 250 Grams
• Carrots - 100 Grams
• Akwukwo nri - 50 milliliters

Ntuziaka

1. Na mbụ, anyị na-egbutu anụ ahụ ka anyị nwee ọnyà abụọ maka ibe ọ bụla. 2. Gwunye mmanụ ihe oriri n'ime ite frying ma gbanye anụ ahụ n'elu nnukwu ọkụ ruo mgbe e guzobere eriri uhie. N'otu oge ahụ, na etiti anụ ahụ na-anọgide na -acha. 3. Iberibe eyịm dị mkpa na nnukwu grater anyị na-ete carrots. Ugbu a, ị ga-etinye akwụkwọ nri na anụ. esi nri maka minit ise ma ọ bụ iri karịa oge okpomọkụ. Mgbe ahụ tinye akwụkwọ nke rosemary. 4. Na pan, ebe anụ ahụ bụ, wunye osikapa na nnu nnu. Na mmanụ, jiri nwayọọ gwakọta osikapa. Mgbe ihe dị ka nkeji ise, anyị na-agbakwunye mmiri na-esi na-esi na mmiri esi na ya, osikapa a ga-ekpuchi. Ọ dị mkpa imenyụ ọkụ ma na-ekpuchi pan nke frying na mkpuchi. Ruo mgbe mmiri na-etinye aka (esi nri maka nkeji iri abụọ).

Ọrụ: 4