Finnish gingerbread ụlọ

N'ime ụbọchị izu ụka Krismas, ọ dị ezigbo mkpa iji nlezianya tụlee nhọrọ ntụrụndụ. ọ dị mkpa ka ọ bụrụ ihe oriri na-edozi ahụ, nke ọ bụghị nanị na ọ ga-atọ ụtọ, ma mara mma. Ụlọ Finnish gingerbread bụ nhọrọ kacha mma maka Afọ Ọhụrụ na Christmas.


Ị ga - achọ:
140 grams unsalted bọta, diced
100 g shuga
1 egg
1 tsp soda
100 ml nke ihe mgbochi mmiri (syrup ọlaedo)
1 h l nke ala cardamom ala (i kwesiri igwoo osisi site na abuo abuo n'ime ngwa agha)
1 h l nke ala cloves
1 teaspoon ala pawuda
1 teaspoon grated oroma peel
450 gr nke ntụ ọka dị ọcha

N'ihi na glaze:
400 g nke sugar powdered, sifted
2 ọcha ọcha
2 ihe ọṅụṅụ mmiri lemon

Maka ochicho mma:
4-5 oroma ma ọ bụ odo odo swiva-icicles, nke a na-atagharị site na ntụgharị pin
3 ngwugwu nke Smarties (chocolates acha)
400 g marshmallows ma ọ bụ marshmallows

Usoro nkwadebe:
- Kpoo bọta na shuga kpamkpam na onye igwekota;
-Bye akwa na akwa sugar ruo mgbe ụfụfụ ahụ;
-Nime ngwakọta ngwakọta na-etinye soda, molasses, mmanụ na mix ọma;
- Maka ekpomeekpo, tinye ngwa nri na zest, na-eme ka mgwakota agwa ghọọ efere dị nro ma wepụta ya n'ime friji maka otu awa;
- Chọpụta ihe ndebiri site na akpụkpọ anụ na akwụkwọ, na-ekpo ọkụ;
- Debe okporo osisi anọ, nke e ji akpụkpọ anụ dee na ala ya;
- Site na obere iberibe mgwakota agwa, tụgharịa mgbidi nke ụlọ ndị dị n'ihu, ọnụ ụzọ, windo, akụkụ ndị ọzọ, ma jiri nwayọọ nyefee ha na tray baking.
- Site na nkwụsị nke ule ahụ, ị ​​nwere ike ime obere ụmụ nwoke na ọkwá oval nke ọ ga-eguzo;
-Anweta ihe ọ bụla nke kuki maka nkeji asatọ, ruo mgbe mgwakota agwa na-agba aja aja. Ka ngwaahịa wee bụrụ ọbụna, ị nwere ike belata n'ọnụ ha dị ka usoro ihe atụ;
- Mgbe ahụ gụọ nkọwa nke ụlọ ahụ, jikọọ akwa ọcha, ihe ọṅụṅụ lemon na powdered sugar;
-Anweta akụkụ nke ngwaahịa ndị ahụ, mee ka ha dị n'otu;
-Color ụlọ ahụ na-acha chazeze, dragees, candy.