Akwụkwọ Italian riri ya
• 1 n'arọ nke Italian oblong ụtọ ose (nwere ike Bulgarian),
• mmanụ olive,
• nnu - nụrụ ụtọ.
Na ose m, kpocha ya na akwa akwa akwa, tinye ya na mgbochi na-eguzogide ọkụ (ọ bụrụ na ọ ga-ekwe omume, gwu ya na ihe na-esi na ya). A fesaa ose ọ bụla na nnu ma wụsara mmanụ olive (ma ọ bụ ihe ọ bụla) mmanụ. Na-asa na oven na-ekpo ọkụ dị ọkụ na nkezi okpomọkụ nke 20-30 nkeji. (dabere n'otú ose). Mgbe ahụ, ka ose ahụ jụụ, ma wepụ akpụkpọ ahụ. The ose amama dị nnọọ tọrọ ụtọ na kemmiri ihe!
Salad «Igbe»
• 500 g nke ndị ọkachamara,
• 1-2 eyịm,
• 1 anụ ọkụkọ a na-ese anwụrụ ọkụ,
• 100 g cheese siri ike,
• 200 g nke carrots na Korean,
• 150 g nke Mayonezi,
• mmanụ mmanụ maka frying.
Iji icho mma efere:
• 100 g cheese,
• pasili elu,
• 1 obere bekee,
• 1 karọt,
• 1 àkwá,
• 1 ose na-acha uhie uhie,
• 1-2 oliv na-enweghị olulu.
Egwurugwu m, anyị dị ọcha, gbanye n'ime mmiri salted maka ihe dị ka nkeji ise. Mgbe ahụ, anyị na-atụghachi ya na colander, ka ọ kwụsị. A na-ehicha ya ma jiri nwayọọ ghee ya na mmanụ na-esi nri, mgbe ahụ gbakwunye mushrooms na ighe ruo mgbe aja aja. Anwụrụ ọkụ na-egbu egbu na-egbuke egbuke, nke siri ike cheese atọ na grater. N'elu nnukwu efere dị larịị, ọ na-etinye nchịkọta nke ndị ọkachamara, ndị e ghere eghe na eyịm, ara na-ese anwụrụ, carrots na Korean na grated chiiz, a na-eji ụgbụ Mayonezi fesa tebụl ọ bụla. K'anyị hapụ salad soak, ugbu a, anyị na-akwadebe ngwaahịa maka ịkwado salad. Obụpde beets na carrots ruo mgbe ọ dị njikere. Esi ike sie. Anyị na-agbasa n'elu salad nke ọma na-edecha pasili na-acha akwụkwọ ndụ, n'elu - bee ya n'ime efere chiiz nke dị nro (ọ ga-etinye ihe dị ka ọkara nke mpaghara dum salad). Ekem si cheese na-etolite aka nke nkata anyị. Site na carrots, beets, na-acha akwụkwọ ọchị, àkwá na mkpụrụ oliv, anyị na-eme florets ma dọọ ha na pasili - nkata dị njikere.
"Nri Anyasị" salad
- 1 obere eggplant,
- 2 ọkara tomato,
- 2-3 PC. apụl antonovka,
- 70-80 grams nke cheese siri ike,
- 2 sie sie sie ike,
- 100 g nke sausaji smoked (salami),
- ụyọkọ pasili,
- 50 g nke peeled walnuts,
- 50-70 g nke mkpụrụ vaịn na-enweghị olulu,
- 1 yabasị,
- 150 g nke Mayonezi,
- 1 clove garlic,
- nnu, ose obere ala - nụrụ ụtọ.
Nri:
Eggplant bee n'ime okirikiri, fesaa ya na nnu wee hapụ minit ole na ole iji wepụ ihe ọṅụṅụ ahụ. Mgbe ahụ, sachaa, kpoo ya na towel na ighe si n'akụkụ abụọ na mmanụ ihe oriri. Gbasaa okirikiri na akwa akwa iji wepụ abụba abụba. A na-egbutu mkpụrụ osisi Eggplant na ọkara ma tinye ya na nnukwu efere salad. Lubricate na Mayonezi ma fesaa na chopped garlic. Anyị na-etinye tomato n'elu, bee n'ime semicircles. Lubricated na Mayonezi. Ntọala ọzọ - sie nsen, bee n'ime ibe. Nri griiz, griiz na Mayonezi na fesaa na nwa ose na chopped pasili. Osisi - apples, grated on a large grater. Wụsa na Mayonezi. N'elu ya na salami, belata ya na ahihia, jiri nwayọọ kpoo n'osisi ya na ngaji, griiz na mayonnazi ma fesa ya na chopped yabasị. Anyị na-ekpuchi efere salad na mkpuchi ma tinye ya na oyi maka 20-30 nkeji maka impregnation. Anyị na-ewepụta salad na-etinye ya ma tinye ya na nro ma jiri nwayọ tụgharịa ya na efere dị ọcha. Top fesa na grated chiiz na-eme a lattice nke Mayonezi. Anyị na-eji ejiji walnuts, ọkara mkpụrụ vaịn na elu nke pasili.
"Tiffany" salad
• 500 g anụ ọkụkọ,
• 4 sie nsen,
• 200 g nke cheese siri ike,
• 150 g walnuts,
• nnu, Mayonezi - nụrụ ụtọ. Maka ochicho mma:
• 150-200 g nke mkpụrụ vaịn,
• 2 sie sie sie ike.
Nri:
A na-ehicha ọka, a na-ehichapụ mkpụrụ, na-egwepịa ma na-ejighị ya na-eme ka a ghee ya n'ọkụ, nke na-eme ka ha ghara ire ọkụ ruo mgbe odo aja. Akpụkpọ anụ nwere nnu na ighe na mmanụ na-esi nri ruo mgbe esiri ya. Mgbe ahụ, dị jụụ, belata n'ime ihe dị mkpa, jikọta ya na Mayonezi ma gbasaa na efere. Nke a bụ 1 st oyi akwa. Mgbe ahụ dinaa akwa nke abụọ - chopped walwuts. 3rd oyi akwa - grated cheese. Lubricated na Mayonezi. Nkịtị anọ - àkwá gwakọtara na nnukwu grater. Ọzọkwa griiz na Mayonezi. 5th oyi akwa - walnuts chopped. Enwere ike ikwu ugboro ugboro ugboro ugboro. A na-esi na Mayonezi ghaachaa oyi ikpeazụ, anyị na-eme ka mkpụrụ osisi vaịn (ọ bụrụ na mkpụrụ vaịn na ọkpụkpụ, ọkpụkpụ ga-ewepụ ọkpụkpụ). Ezie salad na Roses site na protein protein.
Pizza Margarita
Maka ule ahụ:
• 400-500 g ntụ ọka,
• banyere 15-20 g dị ọhụrụ ma ọ bụ 6-7 g nchịkọta akọrọ,
• 100-150 ml mmiri,
• nnu nụrụ ụtọ.
Na-ejuputa:
• 200-250 g tomato,
• 250 g nke cheese mozzarella,
• 10 epupụta (odo odo na akwụkwọ ndụ akwụkwọ ndụ) nke basil,
• nnu, oregano, mmanụ olive na-atọ ụtọ.
Nri:
Anyị na-ebunye ihe yist ahụ na mmiri ọkụ, tinye ntụ ọka, dị ka ọ na-ewe, nnu. Anyị na-agwakọta ma na-agwakọta ruo mgbe mgwakota agwa na-agbanwe ma kwụsị ịkwụsị aka. Hapụ otu awa. Were mgwakota agwa na igwakorita ọzọ, ọ bụrụ na ọ dị n'aka gị, tinye obere ntụ ọka ma hapụ ya maka oge ọzọ 1-1.5. Mgbe ahụ, anyị na-ekpo ọkụ nke ọma. Ka anyị na-agwakọta, ka ị na-agbanwe na mgwakota agwa na-aghọ, ịnwere ike ịgbakwunye ntakịrị olive mmanụ maka nro. Mgbe ahụ, anyị na-akwadebe ntụ ọka dị mkpa nke mgwakota agwa, mana atụpụla ya na ntụtụ a na-asọgharị, kama pịa ya na mkpịsị aka gị ma pịa nkwụ ka akụkụ nke achịcha ahụ dị fere fere dị elu karịa isi. A na-eme nke a ka tomato na mozzarella, mgbe ha ghọrọ mmiri mmiri, agbasala, ma jupụta na ihe ọṅụṅụ ha otu iko nke achịcha a mịrị amị ma gwakọta ya. Anyị na-etinye na oven dị ọkụ ma na akpọọ nkụ na okpomọkụ nke banyere 200 C maka 2-3 nkeji. Wepụ ya n'ekwú ma tinye n'elu n'elu. Ihe ndozi ahụ na-ejikọta tomato, mozzarella, basil na oregano. Akpa dina tomato, tinye mozzarella n'elu. Wụsa mmanụ olive, fesa mashed oregano, nnu ma gbasaa basil. Mgbe ọzọ, anyị na-eziga pizza na oven maka minit 5-8. Mgbe mozzarella agbaze, Pizza dị njikere. Anyị na-eje ozi ọkụ.
Pizza na cheese na German
• 1/2 iko ọka wit,
• 1/2 iko mmiri ara ehi,
• 15 g nke yist,
• Chee. l. margarine.
Maka ndochi:
• 250 grams nke cheese siri ike,
• 150 grams nke sausage salami,
• 400 g tomato,
• mmanụ mmanụ,
• na ose uhie uhie,
• nnu nụrụ ụtọ.
Nri:
Anyị na-ebunye ihe yist na mmiri ara ehi na-ekpo ọkụ, tinye ọka wit ọka, nnu ma kwe ka mgwakota agwa na-ekpo ọkụ. A na-agwakọta ntụ ọka ahụ ma gbanye ya n'ụdị dị elu ma ọ bụ n'elu mpempe akwụkwọ, na-eji ya na-eji ya na-ede achịcha. A na-etinye skwọis na cheese n'ime obere cubes, jiri nwayọọ jikọta ma gbasasịa na mgwakota agwa ahụ, kesaa ya. N'okpuru mmiri iyi mmiri na-agba ọsọ anyị na-asa tomato, belata ha gburugburu, dina n'elu na cheese na soseji, nnu na ose iji detụ ire. Na-esi na mmanụ na-esi nri ma na-enye mgwakota agwa obere. Anyị na-etinye ya na oven. Nri Pizza maka ihe dị ka minit 25 na ọkara okpomọkụ.
Pizza "Minutka"
• 4 tbsp. l. achicha uto,
• 4 tbsp. l. Mayonezi,
• Nsen abụọ,
• 9 tbsp. l. ntụ ọka.
Nri:
Igwakota ntụ ọka ahụ, ọ na-agbanwe mmiri mmiri, dịka ude mmiri. Wunye mgwakota agwa n'ime ite frying ma tinye ndochi n'elu (o nwere ike ịbụ ihe ọ bụla). Site n'elu niile wunye Mayonezi, fesaa a oké oyi akwa nke siri ike chiiz, grated na grater, ma tinye na oven.
"Ụgha nke eri"
• gram 300 nke ọkụkọ,
• 125 g nke pastry,
• 1 nkochi ime akwa (maka lubrication),
• obere obere eyịm,
• 1/2 tsp. nnu,
• oge maka nri,
• ose oji na ọnụ nke mma,
• 1 tbsp. l. mmanụ ihe oriri (maka lubricating pan),
• 1 tbsp. l. ntụ ọka (maka ịfe efere).
Nri:
Kpochapu oven na 200 Celsius. A na-ehicha ya, bee n'ime obere cubes. Na ọkụkọ mince anyị tinye yabasị na sizinin. Solim, ose. Ọfọn anyị na-agwakọta. A na-agwakọta ntụ ọka ahụ. Anyị adịghị atụgharị nnọọ ntakịrị n'otu ntụziaka. Mgbe ahụ, bee n'ime mkpịsị anụ ahụ dị ogologo. Site na anu ohia anyi na-eme obere mgbochi ma na-etinye ha na mgbu nke mgwakota agwa, dika anyi na-ekpuchi ihe ozo. A na-etinye "Klyubochki" na mpempe akwụkwọ. Anyị na-etinye ya na ntan akwa akwa ma na-akpọ nkụ na oven ruo mgbe esie ya.
Achicha achicha
• 1 tbsp. l. bọta,
• 1/2 st. l. ntụ ọka (maka nsị na ịkpụzi).
Maka bisikiiki:
• Nsen 4,
• 150 g shuga,
• 100 g ntụ ọka,
• 1 tsp. soda ma ọ bụ ntụ ntụ,
• 100 g nke mmiri ara ehi chocolate,
• 1 tbsp. l. koko,
• 2 tbsp. l. Roma.
Maka imuputa:
• 200 g nke aprịkọt jam.
Maka ude:
• 280 g cheese cheese,
• 200 g nke 35% utoojoo ude,
• 4 tbsp. l. powdered sugar weere na pawuda (pawuda na n'ọnụ nke mma),
• 150 g nke chocolate creamy.
Nri:
Kpochapu oven ruo 180 Celsius. A na-ekepụ protein na yolks. Chocolate gbazere na mmiri saa. Ejicha yolks na ọkara shuga. Nke nta nke nta, maka otu ngaji, anyị na-ewebata chocolate, na-anọgide na-ama jijiji. Mgbe ahụ wụsa na rum. Gwakọta ntụ ọka na koko na ntụ ntụ. Ma jiri nwayọọ nwayọọ jikọta ya na nkochi-chocolate uka. Mee ka a tụnye ya n'ime ụfụfụ, na-agbakwụnye nke fọdụrụ shuga. Fụchaa ruo mgbe mmiri gbara. A na-atụnye pasent abụọ nke protein dị na ule chocolate. Gwakọta nke ọma. Jiri nwayọọ nwayọọ tinye ndị na-edozi ahụ, jiri nwayọọ na-akpali spatula. Anyị na-ewepụ butter na bọta ma fesaa ya na ntụ ọka. Wunye mgwakota agwa n'ime ebu na ime ihe na 180X maka minit 30-35. Gbanyụọ oven ahụ, mee ka bishiki dị na oven, mepee ụzọ ụzọ. A na-eji bisịkasị a na-eme ka mma dị elu site na achịcha abụọ. Anyị griiz ọ bụla achicha na jam. Maka ude, cheese chip na agwakọta na agbaze (100 g) chocolate. Nri utoojoo na sugar na cinnamon, jiri nlezianya na-agwakota cheese-chocolate uka. Akara nke ude ahụ na-etinye aka na achicha achicha ahụ, ọkara nke ọzọ gaa n'elu akụkụ achicha ahụ. A gwakọtara chocolate (50 g) nke dị na grater na ichota elu na akụkụ nke achicha ahụ. Anyị na-etinye achicha ahụ na refrjiraeto maka impregnation maka abalị.