Nwa-aturu ka ọ na-aju na mmiri

1. Na-eme ka ị gụọ. Egwu ghee na garlic. Iberibe yabasị. Efrata: Ntuziaka

1. Na-eme ka ị gụọ. Egwu ghee na garlic. Iberibe yabasị. Mkpụrụ nke pine osisi fry. Rosemary finely chopped. Tinye ihe niile a na-emepụta, ma e wezụga rosemary, na nnukwu nnukwu efere, gbakọọ nke ọma, na-agbagha nnukwu lumps nke mbembụ nke ị ga-enweta. Mgbe ahụ gbakwunye rosemary, nnu na ose na nnukwu efere na mpempe mutton. 2. Iji nye anụ mpempe akwụkwọ cutlets, kpochie ma kwe ka ajụ oyi n'ime refrjiraeto maka ọ dịkarịa ala minit 30. 3. Na brazier brazier na-eme ndokwa petled cutlets na esi nri na icheku ọkụ ọkụ maka nkeji 4, na-enweghị atụgharị. Gbanyụọ cutlets, griiz ọzọ na mmanụ olulu na-esi nri maka nkeji 4 ọzọ ma ọ bụ ruo mgbe cutlets dị njikere. 4. Jee ozi ozugbo. Mgbe ị rịọrọ, ị nwere ike ijere cutlets na bun burger, nke a na-eji ketchup na mọstad ma ọ bụ na salad.

Ọrụ: 8