- mkpụrụ osisi pine - 2 Art. spoons
- mmanụ aṅụ - 1 st. a spoonful
- ihe ọṅụṅụ lemon ọhụrụ - 2 Art. spoons
- mmanụ olive - 1/4 iko
- basil dị ọhụrụ - 1/2 iko
- cloves nke garlic - 2 iberibe
- obere obere ose uhie, chopped - 1 ibe
- salmon fillets na-enweghị akpụkpọ - 4 iberibe
- ose uhie, chopped - 1/4 cup
- odo ose, chopped - 1/4 cup
- Cress-letus epupụta, sliced - 1/4 iko
- mmanya - 1 st. a spoonful
- mmanụ olive - 1 st. a spoonful
- nnu na ose ose - 1 Ka o rie
Gwakọta mkpụrụ osisi pine, mmanụ aṅụ, ihe ọṅụṅụ lemon, 1/4 iko mmanụ olive, basil, garlic na chili ruo mgbe ọ bụ poteto mashed. Dụnye ya na salmon sauce. Kpuchie na refrigerate n'otu ntabi anya ma ọ bụ ma ọ dịkarịa ala awa 4. Gwakọta ose dị ụtọ na mmiri mmiri na nnukwu efere. Mee ka mmanya na mmanya dị 1 tablespoon mmanụ olive. Kpuchie ma chekwaa na friji, ebe a na-emeri salmon. Ghichaa ihe na-esi ísì ụtọ ma kpoo ihe na-esi ísì ụtọ. Nweta salmon si na ihe oriri, idebe ihendori. Wụsa salmon na nnu na ose na n'akụkụ abụọ. Debe na ihe na-esi ísì ụtọ ma na-ata nri maka 4 ruo 6 nkeji na n'akụkụ ọ bụla, na-agbapụta ihendori oge. Na-efe salmon na ngwakọta nke ose na mmiri mmiri.
Ọrụ: 4