Ofe na kabeeji

Na saucepan nwere ike buru ibu, wunye ya na mmanu na ighe ogwu ocha. Ighe iji kọwaa Efrata:

• Cabbage - 200 Grams
• Poteto - 150 Grams
• Carrots - 30 Grams
• Ụta - 1 ibe (obere)
• Oliv - 40 milliliters (20 ml maka frying eyịm, 20 ml maka roasting carrots)
• Elu - 15 Grams
• Nnu - 1 Tụ ụtọ

Ntuziaka

Na saucepan nwere ike buru ibu, wunye ya na mmanu na ighe ogwu ocha. Ighe na-acha ọcha agba na wunye 1 liter mmiri. A na-egbutu karọt n'ime obere cubes. Carrots ighe maka nkeji 5. Bee ihe nduku n'ime cubes. Bee kabeeji. Mgbe broth Juda na-atụba nduku, na mgbe nkeji 10 tinye kabeeji na carrots. Nri esi nri maka minit 10-15 ọzọ ma tụfuo elu, nnu.

Ọrụ: 4