- Yogọt a na-enweghị ụtọ - 2 Cup
- Green eyịm - 2 Pieces
- Green chili - 1-2 iberibe
- Mgbọrọgwụ mgbọrọgwụ - 1 Nri (ọnụ ọgụgụ aka)
- Garlic - 1 Eze
- Kukumba - 1 ibe
- Ihe ọṅụṅụ nke 1 lemon - 1 Ihe
- Nnu - - Nri
- Mkpụrụ nke cumin - - Nụ ụtọ
- Ose - - Nri
Bee ma bee kukumba na ọkara. Wepu osisi na ngaji. Wunye yogọt n'ime nnukwu efere ma gwerie kukumba na ogwu siri ike. Mee puree nke ginger na garlic, gbakwunye yogọt. Ghee chili na ogwu ndu. Wepụtụ ntakịrị maka ihe ịchọ mma ahụ ma gbakwunye nke ọzọ na nnukwu efere ahụ, gbasaa. Tinye mkpụrụ osisi cumin, nnu na ose. Tinye n'ime friji maka awa 1. Ezi agụụ.
Ọrụ: 2