Nri ntụ ọka Kpochapụ, na-egbuke egbuke, na-egbuke egbuke. N'ihi ihe ọṅụṅụ tomato, biscuits dị mma nke ukwuu. N'elu nke kuki achicha ndị a fesara na nnu dị mma na ngwakọta ahịhịa. Ọ bụrụ na a gwakọtara mgwakota agwa ya - kuki ga-esi nro, ma ọ bụrụ na ọ dị njọ - crispy. Nhọrọ abụọ ahụ na-atọ ụtọ!
Efrata:- Ihe ọṅụṅụ Tomato 125 ml
- Mmanụ aṅụ na-esi ísì ụtọ mmanụ aṅụ 65 ml
- Sugar 2 tbsp. l.
- Nnu 1 tsp.
- Ose nwa ala 1 tuo
- Nri ọka wit 2 tbsp.
- Baking ntụ ntụ 1 tsp.
- A ngwakọta nke Italian herbs 1 tsp.
- Nzọụkwụ 1 Maka nkwadebe nke kuki anyị chọrọ ihe ọṅụṅụ tomato, sugar, mmanụ sunflower, ntụ ọka, nnu, ose, ntụ ntụ.
- Nzọụkwụ 2 Jikọọ ihe ọṅụṅụ tomato na mmanụ sunflower.
- Nzọụkwụ 3 Tinye sugar, nnu, ose.
- Nzọụkwụ 4 Mee ka ntụ ọka ahụ gwakọtara.
- Nzọụkwụ 5 Mgwakota agwa ahụ na-apụta, dịka ịrapara aka.
- Nzọụkwụ 6 Iberibe osisi ndị na-emepụta ihe na mmanụ mmanụ na mpịakọta gwakọtara 0,5 cm.
- Nzọụkwụ 7 Kpochapụ kuki ahụ.
- Nzọụkwụ 8 Tinye kuki na tebụl na-esi nri.
- Nzọụkwụ 9 Rie maka minit 15-20 na 190 Celsius C.
- Nzọụkwụ 10 Were nnu kacha mma na nchịkọta ndị a na-ekpo ọkụ nke ahịhịa gị kacha amasị gị.