- ụtọ na-apụta - 4 iberibe
- Mayonezi - 1/2 iko
- Mọstad - 1/4 Glass
- paụnd thin chopped chopped ham - 1 ibe
- mpempe akwụkwọ mpempe nke ọma na-edozi anụ ezi - 1 ibe
- chopped cheese Switzerland - 1 ibe
- nke a gbara mmanụ - 1 iko
- bọta butter - 2 ihe. spoons
Bee ihe bun maka Sanwichi na okara ma gbasaa ya na mọstad na Mayonezi. Maka Sanwichi ọ bụla, tinye ọnụahịa ọka Switzerland, ham na anụ ezi na nhazi ahụ kpọmkwem. Tinye obere ude ma kpuchie ya na bun. Lubricate n'elu na butter butter. Tinye sanwichi ọ bụla n'ime sanwichi pịa ka ikpoo ọkụ. Ọ bụrụ na ịnweghị akwụkwọ akụkọ maka Sanwichi, ị nwere ike iji nnukwu frying, ọkụ na-ekpo ọkụ. Grill na mkpuchi dịkwa mma maka nke a. Esi nri maka 5 - 8 nkeji. Mgbe ị na-eji pan frying, ị nwere ike ịgbanwere ha otu oge maka ịhicha. Bee diagonally ma jee ozi na-ekpo ọkụ.
Ọrụ: 4