- Nnukwu tomato - 2 iberibe
- Nri ụtọ - 2 iberibe
- Oliv mmanụ - 2 ihe. spoons
- Eyịm - 1 ibe
- Garlic - Ụra 2
- Almọnd ala - 75 Grams
- Riz - 350 Grams
- Mkpụrụ vaịn - 2 Art. spoons
- Osisi nke Mint - 5 iberibe
- A ụyọkọ pasili - 1 Ihe
- Nnu, ose - - Nụ ụtọ
Anyị na-amalite nri site na ịwụsa mịrị na mmiri mmiri na-ahapụ maka 3-4 nkeji. Anyị na-egbutu tomato. Anyị na-ewepụ anụ ahụ site na tomato, mana anyị anaghị atụfu ya - ọ ka ga-abara anyị uru. Anyị na-etinye akpa tomato na akwa akwa akwa - ka ha kpoo. A na-edecha ose na ọkara, kpochara mkpụrụ na akpụkpọ anụ. Gbanyee ederede na efere. Awụsa ya na mmanụ olive. Egwu na galik na-achachasịcha. Na-atacha mint na pasili. A na-egbutu anụ ahụ fọdụrụnụ nke tomato. Mkpụrụ vaịn na-esi na mmiri na-esi na mmiri pụta, tinye ya na akwa akwa. Ghee yabasị na garlic ruo mgbe ọlaedo. Dị ka yabasị na garlic zazolotyatsya - gbakwunye na pan pan almọnd. Otú ọ dị, anyị anaghị atụkwasị - 2 tbsp. l. hapụ, anyị ka dị mkpa. Mgbe ahụ gbakwunye pulp tomato, mịrị, osikapa na elu na pan frying. Nwuo, kpoo ọkụ na nkeji ole na ole ma wepụ ya na okpomọkụ. Tinye akwukwo tomato n'ime efere. Site na teaspoon anyị na-ebute akwụkwọ nri ahụ na nri anyị si na frying pan. Anyị na-etinye n'ime oven maka minit 20, ọnọdụ okpomọkụ - ogo 200. Mgbe akwụkwọ nri dị na oven, jiri blender ghee ndị almọnd fọdụrụ na ntakịrị pasili. Mgbe nkeji iri abụọ nke bred, anyị na-ewepụta akwụkwọ nri si na oven, fesaa almọnd ndị ọhụrụ na pasili n'elu, wee zigaghachi ha na oven maka minit 20 ọzọ. Emela!
Ọrụ: 3-4