- Eggplant - 3 iberibe
- Bulgarian edere - 3 iberibe
- Bulb - 3 iberibe
- Garlic (isi) - 1 Ihe
- Tomato - 3-4 iberibe
- Green - - Nri
- Nnu, ose - - Nụ ụtọ
- Salo - 100 Grams
Eggplant m, bee n'ime osisi ise ounce nke ọkara ọkpụrụkpụ, fesaa nke ọma na nnu ma wepụ ya - ka ihe ọṅụṅụ ahụ pụta. Ka ọ dịgodị, anyị na-ebute isi garlic, anyị ga-ehicha ya, belata ọkara ezé ma belata ya ọkara. Bulb dị ọcha wee kpoo ya. A na-eme ka ose dị ọcha site na mkpụrụ na akpụkpọ anụ, wee sụnye ya n'ime nnukwu iberibe. A na-ekpochi tomato ma kpochaa ya. Eggplants site na oge ahụ aghaghị inye ihe ọṅụṅụ, n'ihi ya, a ga-atụba ha na colander ma jiri mmiri na-agba agba. N'okoko osisi anyị na-ekpo ọkụ mmanụ ihe oriri, na-atụba mkpụrụ akụkụ abụọ nke abụba na dum cloves. Ghee ruo mgbe ọnọdụ dị otú ahụ, mgbe abụba ga-agbanye nsị, garlic ga-atụgharịkwa ọlaedo, mgbe nke ahụ gasịrị, anyị na-ewepụta mmanu na galik si na kọlịflawa, hapụ mmanụ a gụrụ mmanụ. Na mmanụ na-esi ísì ụtọ na obere batches, ighe eggplant - na ọkara okpomọkụ, ruo mgbe ọlaedo na n'akụkụ abụọ. Anyị na-ewere efere kwesịrị ekwesị, fesa ya mmanụ, tinye eghe eggplants na ala, fesaa ya na ose (ị pụghị nnu ya!), Igwe na chopped garlic. Na mmanụ fọdụrụnụ 1 minute gred the onions. A na-eme ka eyịm dị ntakịrị na eggplant, ọbụna kesaa na efere. N'otu aka ahụ, anyị na ose - ngwa ngwa ighe ma tinye n'ime efere. N'ikpeazụ, na obere mmanụ nke mmanụ fọdụrụ n'ime ite ahụ, kpochapụ tomato ndị ahụ na obere garlic garlic. Gbanyụọ 4-5 nkeji tupu ịkọ, wee wepụ ya na okpomọkụ. A na-etinye nri na nnu na ose, anyị na-awụsa akwụkwọ nri anyị na efere. Ugbu a, ị nwere ike ịhapụ ka akwụkwọ nri na-eguzo n'okpuru mgbidi ahụ maka ihe dịka nkeji iri, maọbụ ị nwere ike itinye ya na obere oven (ihe dị ka ogo 120) na okpomọkụ maka ihe karịrị minit 5. Nri ezigbo nri nri dị njikere. Tinye ọkụ. Ezi agụụ! ;)
Ọrụ: 3-4