- Mmanya - iko 2
- Soy ihendori - 1 iko
- Akara 12 iko
- Osisi mustard - 3 Art. spoons
- Nnu nnu - 3 ihe. spoons
- Black peppercorn - 1 teaspoon
- Anụ - 1 teaspoon
- Curry (ntụ ntụ) - 12 Teaspoons
- Curry (ntụ ntụ) - 12 Teaspoons
- Cardamom (pods) - 5 iberibe
- Chili edere - 4 iberibe
- Garlic - Ụra 2
- Nkuron (osisi) - 1 ibe
- Ụta - 1 ibe
- Ginger - 25 Grams
- Sugar - iko 12
Cardamom pods ibelata, bee chili ose na ọkara, yabasị na garlic kpochapụrụ ma bee n'ime obere iberibe, ginger peeled na chopped chopped. Na-eri ihe niile ma e wezụga shuga na obere obere ihe oriri, na-eme ka obụpde, wee sie maka minit 10 ọzọ karịa obere okpomọkụ. Sugar ighe ke okpukpu kporo frying ruo mgbe ọ na-agba ọchịchịrị ma na-aghọ nke nnyapade. A na-agbakwunye shuga dị na mbadamba ihe, na-esi nri nke ọzọ ruo minit 5 ọzọ karịa obere okpomọkụ, mgbe nke ahụ gasịrị, anyị na-atụnye ihendori site na colander. A na-atụfu ihe niile siri ike na ihe oriri ahụ, a na-awụnye ihe oriri na-edozi mmiri nke Worcestershire n'elu ite mmanya ahụ, dị mma ma debe ya n'ebe dị jụụ. N'ime friji, a ga-echekwa ihe oriri ahụ ruo ọnwa asatọ, mana echere m na ọ ga-adịgide ogologo oge maka gị;)
Ọrụ: 8