- Sulu - 200 Grams
- Ginger ntụ ntụ - 2 teaspoons
- Cinnamon - 1 teaspoon
- Nnu - 1/2 Teaspoon
- Ngwakọta nke oge (nutmeg, ose oji, cloves) - 1/2 Teaspoons
- Soda - 1 teaspoon
- White shuga - 100 Grams
- Molasses - 120 Milliliters
- Akwukwo nri - 120 milliliters
- Egg - 1 ibe
- Mmiri na-ekpo ọkụ - 120 milliliters
- Agbara shuga - 1 iko
- Mmiri oroma (ma ọ bụ ihe ọṅụṅụ lemon) - 60 Milliliters
- Orange peeled citrus (ma ọ bụ lemon) - 1 teaspoonful
Na nnukwu efere, anyị na-atụtụ ntụ ọka ahụ, na-agbakwunyekwa ntụ ntụ, ngwakọta nke seasonings, cinnamon, nnu, sugar na soda. Anyị na-agwakọta ihe a dum nke ọma. Tinye akwa, molasses na bọta na ngwakọta akọrọ. Anyị gwakọtara na corolla. Gaa na mmiri ọkụ ma nwuo ruo mgbe ị ga-eji ire ụtọ. Ụdị maka mmiri, fesaa mmanụ ma fesaa ya na ntụ ọka. Jupụta mgwakota agwa n'ime ya - na n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 180, maka minit 35. Ka ọ dịgodị, ka anyị na-emeso anyị ọkụ. Na-etinye ihe ọṅụṅụ mmiri arama na sugar powdered, ebe anyị tinye mmanụ zest. Nwuo ma tinye ọkụ ọkụ. Na-ekpo ọkụ ruo mgbe ntụ ọka shuga dị kpam kpam. Anyị na-ewepu ọkụ. Maka uto, ị nwere ike idebe obere lemon ma ọ bụ ihe ọṅụṅụ ude. Mgbe njedebe nke minit 35 a kwetara, anyị na-elele ihe njikere achicha - gbanye ya na skewer, ọ bụrụ na skewer bụ nkụ - mgbe ahụ dị njikere. Juputa achicha ya na mmanu ocha ma gbapuo n'ime igwe ozo ruo mgbe ichocha. M na-agwa gị ka o jiri bọl nke ọma na mkpụrụ osisi na-eje ozi. Mmm ...
Ọrụ: 6-7