- ọka chocolate - 180 gram
- mmiri ma ọ bụ kọfị kọfị - 3 Art. spoons
- àkwá buru ibu - 6 iberibe (ime ụlọ okpomọkụ)
- shuga - 2/3 iko
- nnu - 0,25 teaspoons
- koko - 2 Art. spoons
- ude mmanu - 1 iko (kwa ude)
- sugar powdered - 2-3 Art. spoons (maka ude)
- wepụ nke vanilla - 0.5 teaspoons (kwa ude)
1. Gwa na oven ahụ ruo ogo 175. Lubricate na bọta ma ọ bụ ihe oriri mmanụ pan. Ghichaa otu mpempe akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ. Ghichaa chocolate na mmiri ma ọ bụ kọfị na obere obere ihe ọṅụṅụ na-ekpo ọkụ ruo mgbe ọ na-agbaze. Wepu na ikpo na mix ruo mgbe uka di edo. Cool obere. 2. Kpoo yolks na nnukwu efere. Tinye sugar nwayọọ nwayọọ ma nọgide na-whisk. Jiri nwayọọ gbakwunye chocolate chocolate na whisk ruo mgbe ire ụtọ. 3. Na efere dị ọcha, tie ndị ọcha ọcha na nnu. Tinye 1/4 ọcha ndị ọcha na ngwakọta chocolate, mix, tinyezie ndị na-edozi ahụ na atọ. 4. Wunye mgwakota agwa n'ime ihe a kwadebere ma dozie elu. Na-asa na oven dị ọkụ tupu minit 15. Mee ka ahụ jụụ maka minit 10, kpuchie ya na akwa nhicha. 5. Na-agbanye 1 pasent nke koko n'elu elu mgwakota agwa ma kpuchie ya na akwa akwa. Gbanyụọ ma jiri nlezianya gbadaa oyi akwa akpụkpọ anụ. Sichapu otu tablespoon nke koko n'elu mgwakota agwa. 6. Jiri akwa akwa, gwakọta ntụ ọka ahụ n'ime akwụkwọ mpịakọta ka nhicha ahụ dị n'ime. Kwe ka mgwakota agwa di nma na onodu a. 7. Wunye ude na sugar ntụ ntụ na vanilla wepụ. Jiri nlezianya kpughee akwụkwọ mpịakọta chocolate ma wepụ akwa ahụ. 8. Ọbụna na-etinye mmanụ ahụ na ude. Tinyekwa akwụkwọ mpịakọta ọzọ ma dowe ya na efere nri, gbanye ya. Bee mkpịsị akwụkwọ ahụ na mpekere osisi, ihe dịka 2.5 cm, ma jee ozi ozugbo. A na-eji npịakọta rụọ ọrụ kacha mma n'ụbọchị mbụ.
Ọrụ: 8-10