- akwa - 3 iberibe
- mmiri ara ehi - 4 ihe. spoons
- bọta - 1 st. a spoonful
- nnu - 1 ibe
- ose - 1 Ihe
- Oregano - 1 ibe
- Basil - 1 st. a spoonful
- sugar - 1 ibe
- Cheddar cheese - 1 ibe
- Dill - 2 ihe. spoons
- Parmesan - 2 Art. spoons
- Lemon ihe ọṅụṅụ - 1 teaspoon
- Mushrooms - 3 iberibe
- garlic - 1 ibe
- yabasị - 1 ibe
Efrata: 3 àkwá 4 tablespoons mmiri ara ehi Tablespoon butter Nnukwu nnu ose Oregano Basil Sugar 1/2 teaspoon cheese cheddar 2 tablespoons butter 1/4 cup dill 1/4 cup Parmesan Lemon juice Mushrooms Garlic and onion Roast onion, garlic and sliced rosemary na bọta. Tinye ose na mix. Mgbe ahụ, tinye mushrooms na ighe ihe dị ka nkeji 3. Wepụ si okpomọkụ. Were nsen atọ, pasent anọ nke mmiri ara ehi, obere nnu, ose, basil, sugar na mix whisk ruo ụfụfụ. Ngaji a tablespoon nke mmanụ olive n'elu iwe ọkụ frying pan. Mgbe mmanụ dị ntakịrị na-agbọ ụfụfụ, gbakwunye ngwakọta mmanụ. Mgbe e ghere eghe, ọ ga-ekwe omume iji dochie ya. Tinye nchikọta na otu ọkara omelet: Cheese mbụ. Wụpịa cheese ọzọ n'elu nju ahụ iji jiri nwayọọ mechie omelet. Gwakọta Omelet na ọkara, ghee ruo oge mgbe agbazere gbazere malitere ịgbasa na pan frying. Jiri nlezianya wepụ omelette na efere ma fesaa ya na herbs.
Ọrụ: 2