- Oliv mmanụ - 3 ihe. spoons
- Ọkụ Chicken - 0,5 nkeji
- Lemọn - 0,5 iberibe
- Brynza ma ọ bụ cheese - 150 Grams
- Garlic - 3 Mpekere
- Osikapa - 1 iko
- Eyịm - 1 Ihe
- Green peas - 1 iko
- Nri - 1 Iji detụ ire
- Celery mgbọrọgwụ - 100 Grams
- Nnu - 1 Tụ ụtọ
1. Na mbụ, anyị na-asa ọkara nke ọkụkọ ọkụ, ka ọ dị mma, dị iche na akpụkpọ na si ọkpụkpụ. Bee obere ọkụkọ n'ime ọkụkọ. 2. Na obere iberibe anyị kụrụ cheese (kama chiiz ọ dị mma maka salad na cheese). Achịcha nnu dị arọ anyị na-egwu maka ihe dị ka nkeji iri atọ na mmiri oyi. 3. Anyị na-ekpochapụ eyịm na bee ha n'ime iberibe mpempe akwụkwọ (ihe ọṅụṅụ mmiri lemon na-edozi eyịm, bee n'ime ọkara yiri mgbaaka). Site na garlic na-amanye anyị na-amanye garlic. 4. Hichaa mgbọrọgwụ nke celery, wụsa ya na ihe ọṅụṅụ lemon. Tinye ngwa nri maka isi nri carrots. Ruo otu awa ka anyị dị ọcha. 5. Na nnukwu efere, jikọta chiiz sliced na anụ, osikapa a na-esote ya, osiisi green, celery mgbọrọgwụ, garlic na eyịm. Tinye nnu, tinye mmanụ oliv na-agwakọta ihe niile.
Ọrụ: 2