- Chocolate - 150 Grams
- Gelatin - 20 Grams
- Oranges - 5 iberibe
- Ude - 500 Milliliters
- Sugar - 75 Grams
1. Na mbu, anyị na-agbaze gelatin na mmiri oyi (otu iko). 2. Anyị na-abanye n'ime ihe ọṅụṅụ ihe ọṅụṅụ site na oranges (n'ihi nke a ị nwere ike iji juicer). 3. Mgbe ahụ, tinye sugar na ihe ọṅụṅụ ma tinye ya na ọkụ, weta ihe ọṅụṅụ na obụpde. (tinye gelatin ozugbo, ghara ikwe ka ihe ọṅụṅụ mmiri). Maka ihe dị ka otu nkeji, jikọọ nke ọma. Mgbe ahụ wụba n'ime iko a kụrụ ya. Mee ka ihe ọṅụṅụ ahụ dị jụụ, na ihe dị ka otu awa, anyị na-ehicha ya na friji. 4. Ọ bụ ezie na jelii dị jụụ, anyị kwesịrị ikpocha chocolate. Ị nwere ike were ụfọdụ ụdị chocolate (a bit ilu na mmiri ara ehi). Ọ dị mkpa na chocolate melts kpamkpam. 5. Ọ bụ ezie na chocolate na-ekpo ọkụ na bat, anyị ga-akwadebe ude. Iji mee nke a, jiri mixer. Mgbe ahụ gwakọta chocolate na ude. Tupu nke a, a gwakọtara chocolate. Tinye ude na chocolate 1/3, wee jiri nwayọ nwuo site na ala elu. Mgbe ahụ gbakwunye mmanụ ahụ fọdụrụnụ ma gbakọta ọzọ. Ngwakọta ahụ ekwesịghị ịdị n'otu. 6. Tinye ngwakọta na-esi na ya ghọọ iko ka jelii jupụtara na oyi. Anyị na-ehicha elekere maka atọ ma ọ bụ anọ n'ime refrjiraeto. Maka minit iri tupu ị na-eje ozi, anyị na-eji nzacha si na friji ahụ.
Ọrụ: 5