- Osikapa - 1 iko
- Turkey - 1 ibe
- Ụta - 1 ibe
- Ụtọ ose - 1 ibe
- Egwurugwu - 8 iberibe
- Akwukwo nri - 1 Art. a spoonful
- Bọta - 100 Grams
- Mọstad - 2 Teaspoons
- Ocha Ocha - 1 Ncha
- Oranges - Ụdị abụọ
- Gelatin - 2 Teaspoons
- Nnu - nụrụ ụtọ
- Mmiri oroma - 2 ihe. spoons
1. Ghọta na toki si n'èzí ma n'ime, kpoo ya. Kpoo mmiri na-asacha osikapa, tinye ya n'ime mmiri, tinye ya n'ime mmiri wee debe ya, ọkụ dị ike. Weta na obụpde, ma belata ọkụ na ọkara. Tinye ncha nke nnu, ma sie nri maka nkeji ise. Jikọta mmiri fọdụrụ, ma kpuchie pan na mkpuchi. 2. Dicha eyịm, bee ha n'ime cubes. Na ọkara ịkpụ ose, wepụ isi, bee n'ime cubes. Anyị na-asa ma gbanye mushrooms. 3. Na pan nke frying na mmanụ ihe oriri maka ihe dị ka nkeji 6, a na-eghe mushrooms na eyịm. Anyị na-etinye ose, anyị na-akwadebe ọzọ 4 nkeji. Anyị na-ewepu ọkụ. 4. Na eghe e ghere eghe agwakọta osikapa, detụ ya nnu. Anwụrụ a na-esi na ya na-esi na ya. A na-eji mpempe ọkụ na-ejide anụ ahụ, anyị jikọtara ụkwụ. 5. Kpoo mọstad na bọta, whisk na toki. N'aka aka maka mmiri anyị na-etinye turkey, na awa 2.5 ka anyị na-eziga ya na oven, okpomọkụ dị 210 degrees. 6. Anyị na-egbu oranges na oranges, na-atụgharị mmanụ gelatin na griiz. Anyị na-eje ozi na toki.
Ọrụ: 8