- mmanụ oriri - 1 st. a spoonful
- carrots, sliced - 900 Grams
- broth ma ọ bụ mmiri - 1 iko
- Mpekere sliced na ose - 1/2 Teaspoon
- ihe ọṅụṅụ ocha - ọhụrụ nke ọhụụ - 2/3 iko
- kpochapu ubochi ohuru ohuru, bee n'ime mkpuru - 5 1/2 ibe
- Nnu nnu na ose - - Ka o rie
- bọta - 2 ihe. spoons
Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Tinye carrots na ighe, na-akpali ruo mgbe ọ malitere ịchọta ọchịchịrị, nkeji 2. Gbakwunye broth, peel oma, ihe ọṅụṅụ oroma na ginger, oge ya na nnu na ose. Weta na obụpde, belata okpomọkụ, ekpuchi na esi nri maka minit 10. Wepu mkpuchi ma gbanye ihe ọkara okpomọkụ ruo mgbe karọt dị nro na mmiri mmiri, 7 ruo nkeji 9. Ị ga-enwe obere mmiri mmiri. Wepu efere frying na ọkụ, tinye bọta, oge ya na nnu na ose ma jee ozi.
Ọrụ: 6