- eggplant - 1 mpempe ((ihe dị ka 450 g) gafere n'ime 8 mpekere)
- clove garlic - 1 ibe
- sugar - 1 st. a spoonful
- mmanya mmanya - 3 st. spoons
- uhie uhie uhie - 1/4 teaspoons
- mịrị - 2 ihe. spoons
- na - 1 st. a spoonful
- Oliv - 4 Iberibe (pitted, nnukwu-sliced)
- mmanụ olive - 1/4 iko
Wụsa ata uzobi na nnu, tinye na colander n'elu nnukwu efere wee kwụrụ maka minit 30. Itu akwa eggplant ma kpoo ya. Na obere obere ihe ọṅụṅụ na ọkụ ọkụ, jikọta shallots, garlic, sugar, vinegar, ose ose na 3 tablespoons mmiri. Weta na obụpde, esi nri maka 1 nkeji ma wepụ ya na okpomọkụ. Tinye mịrị, mkpụrụ osisi, oliv na 1/4 iko mmanụ oliv, dị jụụ ka ọ bụrụ okpomọkụ. Kpoo ihe a na-esi na ya na nnukwu mmanụ ọka na griiz na grate na akwukwo nri. Ghichaa eggplant ahụ nke fọdụrụ 4 teaspoons mmanụ olive. Nri eggplant maka ihe dị ka nkeji 10. Dụkọta ndị nabergị na efere ma tinye otu ihe mpempe nke yabasị n'elu. Jụụ ọkụ na-eje ozi.
Ọrụ: 4