- ụlọ akụ ojii - 1 ibe (480 g)
- bulbs - 1/2 Akara
- garlic - 2 ezé
- acha uhie uhie - 1 ibe
- akwa - 1 ibe
- cumin - 1 teaspoon
- yabasị ntụ ntụ - 1 teaspoon
- chilli ntụ ntụ - 1 teaspoon
- ọkụ ihendori Sriracha - 1 st. a spoonful
- Cilantro - 1/2 iko
- nri crumbs - 1 cup
- mmanụ na-ezuru mmanụ - 2 ihe. spoons
- Ebu maka hamburgers - 4 iberibe
1. Dichapụ mmiri mmiri site na nwa bekee. Na nnukwu efere, gwakọta agwa ya na ndụdụ ma ọ bụ nduku na-emegharị. Wepu osisi site na ose. Bee cloves nke garlic. 2. N'iji ihe nri nri, gbanye eyịm, garlic na mgbịrịgba. Tinye agwa na mix. 3. Na efere dị iche, jikọta àkwá ahụ, cumin, yabasị ntụ ntụ, ntụ ọka chili, sriracha ihendori na chopped cilantro. Tinye na ngwakọta agwa ma merie nke ọma. 4. Ọ bụrụ na ngwakọta nwere ọtụtụ mmiri, gbanye ya na cheesecloth. Mgbe ị na-ekpochapụ mmiri mmiri na-asọba, tinye ihe ngwakọta na nnukwu efere ma bido ya na ọkara nke achịcha achicha. 5. Site na uka natara iji mepụta 4 cutlets. Nyefee ndị cutlets na achịcha ndị fọdụrụnụ. 6. Mịnye mmanụ na tebụl na-ekpo ọkụ. Ghee patties n'akụkụ abụọ ruo mgbe ha dị ọcha. 7. Tinye cutlets na-apụta ma na-eje ozi ozugbo. Ọ bụrụ na ịchọrọ, ị nwere ike itinye ya na burger sliced avocado, mpekere nke tomato chara acha na ọkachasị mmasị.
Ọrụ: 4