Appetizer "Ụzọ okporo ụzọ"

Maka nri, ị ga-asacha ma belata eggplant na obere cubes. Ekem n Efrata:

• Eggplants - 500 Grams
• Tomato - 300 Grams
• Achịcha ọka - 3-4 Art. spoons
• Eyịm - 150 Grams
• Greenery - 3-4 Art. spoons
• Sol - 1 tuo
• Akwukwo nri - 2-3 Art. spoons

Ntuziaka

Maka nri, ị ga-asacha ma belata eggplant na obere cubes. Ekem tinye nnu ma wepụta ya maka nkeji iri 15. Ghicha ya na anwasị. Na-esote, i kwesịrị ighe eyịm na mmanụ mmanụ, mgbe ọ gbakwunyere eggplants mgbe obere oge gasịrị. Ka ọ dịgodị, na-asa tomato ma bee n'ime obere cubes, ma belata elu ahụ kpamkpam. Were akwa nri dị ogologo ma dina eggplants na eyịm. Otu n'okpuru onye nke ọzọ, mee akwa akwa atọ ma tinye ya n'ime ihe ọ bụla n'ime ha - na tomato mbụ, nke abụọ - ọka, na nke atọ - elu. A na-eji green peas.

Ọrụ: 10-12