- isi nke Chinese kabeeji - 1 ibe
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
- garlic - 2 ezé
- a na-acha uhie uhie - 1 ibe
- green chili ose - 1 ibe
- otu mpempe ginger - 1 ibe (4cm)
- Soy sauce - 5 Art. spoons
- osikapa osikapa - 5 Art. spoons
- sugar - 2 ihe. spoons
- paprika - 2 Art. spoons
- sodium glutamate 0,5 teaspoons
- nnu - 3 ihe. spoons
Wepu kabeeji Chinese site n'elu akwụkwọ. Bee ya n'ime iberibe 4, wee kpochapu ya na ibe nke otu cm n'obosara. Debe kabeeji n'ime nnukwu efere, kpuchie ya na nnu. Na-ekpuchi ihe nkiri nri na-ahapụ ka ị kwụrụ maka awa 24. Na njedebe nke ụbọchị, jiri nwayọọ nwayọọ bido kabeeji, wepụ ihe ọṅụṅụ zoro ezo. Na-asa mmiri yabasị, bee n'ime mgbaaka imi. Garlic dị ọcha. A na-acha ọbara ọbara na akwụkwọ ndụ akwụkwọ ndụ, na-egbutu ya na osisi, na-asachakwa ya, gbanye ya. Mee ka ọ dị ọcha na grate. Wunye n'ime kabeeji na nwuo. Gwakọta ihe dị mma na mmanya mmanya, shuga, paprika, sodium glutamate na obere mmiri. (Kama osikapa mmanya, ị nwere ike iji ihe ọ bụla - mmanya ma ọ bụ apụl.) Gwakọta ngwakọta ahụ n'ime kabeeji. Ọ bụrụ na ọ gaghị ezuru kabeeji na ngwakọta, tinye mmiri. Kpuchie ma kwụ na oyi maka 2-3 ụbọchị.
Ọrụ: 10