- eggplant - 250 Grams
- yabasị - 50 Grams
- Tomato - 100 Grams
- carrots - 40 Grams
- mmanụ oliv - 50 grams
- mgbọrọgwụ celery - 40 Grams
- ụtọ na-ede ede - 40 Grams
- garlic - 1 nha
- pasili - - Iji detụ ire
- akpụkpọ anụ oji - - Nụ ụtọ
- thyme - - nụrụ ụtọ
- nnu - - Nụ ụtọ
Eggplant bee n'ime longitudinal halves. Anyị na-ebipụ anụ ahụ na, n'emeghị ya, tinye akwụkwọ nri na oyi, mmiri dị fere fere. Anyị na-eme nke a ka eggplants wee ghara inwe obi ilu. Mgbe ahụ, anyị na-ewepụ eggplant si eggplant ma gbue ya kpamkpam. Ugbu a, tinye capsicum n'ime mines iri 15. Mgbe ọ dị njikere, anyị na-ewepu bee ya, wepụ mkpụrụ, belata ya. A na-esite na mmiri na-eme ka Carrots na celery ruo n'ọkara, ma bee ya n'ime obere cubes. Beechaa yabasị ahụ, gbanye ya na mmanụ sunflower ruo mgbe ọ gafere. Anyị na-agbakwunye ya na akwụkwọ nri - carrots, ose na celery. Mgbe nkeji ise, anyị na-agbakwunye tomato sliced, pasili elu, garlic garlic, thyme, nnu ala, nnu, anụ eggplant. Nri niile maka minit 5 ọzọ, na-akpali mgbe niile. Anyị na-ewere eggplants efu, jupụta na ihe oriri nri mince, gbasaa na tee mmiri akwụkwọ. Nke ọ bụla ọkara kpuchie ya na otu iberibe tomato na akpọọ nkụ na oven nke 15-20 nkeji. A na-eme ka nri a kwadebere dị mma ma jụọ oyi.
Ọrụ: 3