- Mint epupụta - 10 iberibe
- nnukwu oroma - 2 mpekere
- otu obere oroma - 1 Iberi (mkpa "wheel" site na dum citrus)
- icha mmiri obụp - 30 milliliters
- shuga sirop - 30 milliliters
- rum - 45 milliliters
- mmanya mmanya mmanya "Grand Marnier" ma ọ bụ yiri - 15 Milliliters
- Soda ude - 30-40 Milliliters
A na-akwadebe syrup sugar n'ọdịnihu buru ibu, dịka ọnụ ọgụgụ cocktails nke ị na-eme atụmatụ isi nri. Maka nke a, a na-ebute mmiri na shuga dị ka ihe na-esi na ya. A ghaghị ịpịpịa ihe ọṅụṅụ na-esi ísì ụtọ site n'aka ozugbo tupu ị kwadebe mmanya ahụ. Ke akwa iko, ejighị ya kpọrọ Mash na mix Mint, oroma Mpekere, wayo hama na sirop. Gbakwunye rum na mmanya mmanya, kpuchie iko ya na akpụrụ akpụkpọ mmiri ma wụsa ohere fọdụrụ na cream-soda. Jiri nlezianya, ma jiri nlezianya kpoo ya, jiri ya na oberibe oroma ma na-eje ozi ozugbo.
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