- Nri - 3 Kilogram
- Chestnuts - 2 Kilogram
- Bulb - 3 iberibe
- Garlic - Ụta 3
- Tomato - 4 iberibe
- Ihe mgbochi tomato - 4 ihe. spoons
- Mmanya na-acha ọbara ọbara - 1 iko
- Mmiri - 1 Liter
Nke mbụ, anyị na-egbutu ezi anụ ezi anyị n'ime ya (lee foto maka ihe doro anya). Eyịp na galik na-esi nri, ghee na mmanụ olive ruo mgbe ọlaedo. Mgbe ahụ gbakwunye eyịm anyị na garlic anyị anụ. Fri na akwa okpomọkụ ruo mgbe anụ kpuchie ya na-acha ọcha-acha ntụpọ jikọrọ ọnụ. Ugbu a, wunye mmanya ahụ n'ime ite. Gbanyụọ ruo mgbe ọ fọrọ nke nta ka ọ bụrụ ịṅụcha mmanya kpamkpam. Mgbe anwụrụ mmanya ahụ - wụsa anụ ahụ na mmiri, nnu, ose, ekpuchi na simmer na obere okpomọkụ maka ihe dị ka elekere 1. Ka ọ dịgodị, anyị na-etinye aka na chestnuts. Onye ọ bụla chestnut kwesịrị ubé incised akpụkpọ (nke mere na chestnuts adịghị agbawa). Gbanye oghere ndị a na-etinye na bred, na - n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 180, maka nkeji 15. Na njikere chestnuts bee (ọ ga-ewepụ nnọọ mfe). A na-akụkọta tomato na tomato na mpempe akwụkwọ nri na-ejikọta na gruel na blender ma ọ bụ ikpokọta. Mgbe elekere 1 nke anụ ezi nri na mmiri gafere, tinye tomato ọcha na ya ma simmer maka minit 30 ọzọ. Mgbe ahụ gbakwunye chestnuts na pan. Na-emegharị anụ na anụ ezi maka ihe dị ka nkeji iri na ise, na-akpalite mgbe ụfọdụ. Mgbe nke ahụ gasịrị, efere na-anọgide na-ewepụ ọkụ, gbasaa na efere wee jee ozi na tebụl. Ezi agụụ!
Ọrụ: 10