- Oliv mmanụ - 2 Art. spoons
- Anụ anụ ọkụkọ - 1.4 Kilogram
- Akwukwo ugbo - 150 Grams
- Oyster - 6 iberibe
- Risa - 350 Grams
- Chicken Broth - 1 Liter
- Anụ ezi - 150 Grams
- Luke - 1 ibe
- Bulgarian ose - 1 ibe
- Garlic - Ụra 2
- Paprika - 1 teaspoon
- Cayenne ose - 1/4 Teaspoon
- Saffron - 1/2 Teaspoon
- Tomato - 225 Grams
- Achịcha - 75 Grams
- Peas - 50 Grams
- Nnu na ose - - Nri
1. Gwunye mmanụ oliv n'ime ite na-ekpo ọkụ ma kpoo ọkụ. Tinye ọkara ọkụkọ diced na frying pan na ighe ruo mgbe a na-eleba anụ ahụ anya n'akụkụ niile. Tinye okwute e ghere eghe na efere ma na-agba aja ọkụ fọdụrụ n'otu ụzọ ahụ. Wepu mpempe ọkụ site na pan pan. Hapụ mmanụ oliv na pan. Jiri nlezianya ighe anụ ezi ahụ na pan. Beecha ya. Hapụ mmanụ oliv na pan. 2. Bee akwukwo Bulgarian na akuku abuo, belata etiti na mkpuru osisi, gbutu ose ahu n'ime obere iberibe. Kpoo mmanu mmanu n'ite ogwu na-acho ihe ozo, tinye anu ezi, eyịm na akwukwo ma kporo maka nkeji 8 ruo mgbe ihe ndi ozo di nwayo. 3. Ghee ma kpoo garlic. Bee mkpụrụ tomato na obere iberibe. Tinye nnu, ose, garlic, tomato, ose cayenne, paprika, saffron, mpempe ọkụkọ na efere ọkụkọ na pan. Na-ekpo ihe ndị ahụ ruo mgbe ha malitere ịfụ, gbanye ọkụ na-esi nri na obere okpomọkụ maka nkeji iri na abụọ. 4. Were ọkụkọ si na frying pan ma wụsa osikapa n'ime etiti nke frying pan. Na-agbasapụ aka ma hapụ ka ọkụ na obere okpomọkụ maka nkeji iri na abụọ. 5. Bee agwa. Gbakwunye ya, mpempe ọkụkọ, peas na agu na agu na paella. Nri nkeji iri abụọ. Mee ka paella kwa nkeji ise iji dozie ihe aghara aghara site n'akụkụ nile. Tinye mmiri ma ọ bụrụ na ọ dị mkpa. Tupu ị na-eje ozi, gbalịa osikapa iji jide n'aka na ọ dị njikere. Ọ bụrụ na ọ dị mkpa, tinyekwu nnu na ose. 6. Jiri akwa paella na-eme ihe dị mma na-amịpụta n'ime mpekere na oysters. Na-efe na efere ọkụ.
Ọrụ: 6