- mmanya na-acha ọcha - 1/2 iko
- saffron - 1/2 teaspoons
- mmanụ olive - 1 st. a spoonful
- bọlbụ - 1 mpempe akwụkwọ
- acha uhie uhie - 1 ibe (wepu mkpụrụ osisi, nke a kpochapụrụ)
- garlic - 2 Nri (chopped)
- tomato - 1 ibe (nnukwu mfri eke, chopped chopped)
- miri Spanish paprika - 2 teaspoons
- osikapa - 200 Grams
- broth chicken - 500 milliliters
- ndị eze prawns - 1 kilo (dị ọcha, wepụ isi)
- squid - 2 iberibe (bee n'ime 1 cm yiri mgbaaka)
- oji oji - 1 Kilogram
- akpịrị - 1 Kilogram
- peas - 150 Grams (oyi kpọnwụrụ)
- pasili - 1/4 iko (ikekwe narwhit)
- lemon - 1 ibe (bee n'ime mpekere)
Efrata: Wunye mmanya n'ime ite ma gbakwunye saffron ahụ, tinye ọkụ ọkụ, weta obụpde. Wepu ya na kpoo ma wepụta ya maka nkeji ise. Kpoo mmanu na nnukwu pan (nke kachasi mma na paella puru iche) karia otutu oku. Tinye eyịm, akwụkwọ na garlic, ighe maka nkeji 5, na-akpali ụfọdụ mgbe. Tinye tomato na ose, esi nri, edemede, maka otu nkeji ma ọ bụ ruo mgbe ísì ụtọ na-egosi. Tinye osikapa, wụsa na ngwakọta nke efere na mmanya na saffron. Belata okpomọkụ ka ọ dịkarịa ala, sie nri maka minit 15. Tinye n'ime osikapa, squid, mussels na shellfish, ejikọta ya na osikapa. Kuki, kpuchie ya na mkpuchi, maka nkeji 5. Tinye pea na esi nri (ọzọ n'okpuru mkpuchi) maka 2-3 nkeji. Wepụ si okpomọkụ. Wepu ihe nile "mechiri" mechie. Tinye elu. Jirinụ lemon wedges.
Ọrụ: 4