- Nri ghee ma ọ bụ sie - 200-250 Grams (1 buru ibu)
- Semolina - 3 Art. spoons
- Walnuts - 4 iberibe
- Nnu - 2 Pinches (nụrụ ụtọ)
- Akọrọ ngwa nri - 1-2 tuo (ọkacha mmasị gị)
- Akwukwo nri - 5-6 Art. spoons (2 tablespoons - maka cutlet uka, ndị fọdụrụ - maka frying cutlets)
Na-ebu ọnụ? Mmiri a na efere dị ụtọ ga-agbakwunye ihe dị iche iche na nchịkọta gị n'oge ngwa ngwa. Ntụziaka maka ime ka ibelata beetroot cutlets dị nnọọ mfe. Ọbụna nne di m, onye na-abụghị nnukwu nri nri, na-enwe obi ụtọ iji uzommezi a. Gbalịa ka ị sie ndị cutlets si beets, m ga-agwakwa gị otu: 1. Anyị na-ehicha beets dị njikere ma na-ete na grater ma ọ bụ na-agbagharị site na anụ grinder. 2. Kọwaa ma gbaa ha. Ị nwere ike ịbanye kpamkpam n'ime ntụ ọka ahụ, ma ọ bụ ịnwere ike ịkụpịa ya ma ọ bụ jiri ya machie ya. 3. Tụkwasị na mkpụrụ beetroot, nnu, seasonings na njedebe semolina. Mix ọma. Ọnụ ọgụgụ nke manga na-adabere n'otú o si atọ ụtọ ị nwere beets. 4. Na-ekpochapu ya na tebụl ọkụ na-ekpo ọkụ na 2 tablespoons nke mmanụ na-esi nri, ihe na-akpata uka. O kwesịghị igbanye ya na pan! ma kwesịrị ikpo ọkụ. 5. Mgbe cutlet uka na-amụba, wepụ ya na efere ahụ ma mee ka ọ dị jụụ. 6. Anyị na-akpụpụta cutlets. Tinye ha na semolina ma ọ bụ biscuits na ighe ke mmanu akwukwo nri rue mgbe ogwu. Nke ahụ niile :) A na-ejikọta ndị cutlets a n'ụzọ zuru ezu na ihe ọ bụla e ji edozi. Akwa ọkụ dị ọkụ maka ndị na-ebu ọnụ. Ezi agụụ!
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