- Peach - 6 iberibe
- Blackberry - 1 Ihe
- Sand sugar - 2/3 Glass (1/3 - na ndochi, 1/3 - na sprinkler)
- Ọka starch - 3 teaspoons
- Bọta - 10 Art. spoons (2 - na ndochi, 8 - ke sprinkler)
- Ntụ ọka - 3/4 Iko
- Ọcha shuga - 1/4 iko
- Kuki anuara - 1 Glass
- Cinnamon - 1 teaspoon
Mpempe ọka m, wepụ nkume, bee n'ime cubes banyere 1 cm. Na-asa blakịị ma jikọta ya na piich sliced. Anyị na-ada ụra tomato na starch na sugar (iko 1/3). Anyị na-agwakọta nke ọma wee wepụ ya. Na nhazi ihe oriri, ruo mgbe ire ụtọ, anyị na-agwakọta ntụ ọka, shuga shuga, shuga, kuki na pawuda. Tinye bọta butter na cubes. Ọzọkwa, gbasaa ka ị nwee ike iji ya tụnyere ájá mmiri. A ghaghị ịkpụzi uka, dị ka ájá, nke ọ bụla, ọ bụ ezie na ọ gaghị enwe nnukwu ogbe ya. Jiri nlezianya na-agbanwegharị tomato na obere ite ma ọ bụ na-edozi ya. Na ite ọ bụla, anyị na-etinye otu bọta. Site n'elu anyị na-ekpuchi mkpụrụ osisi nke anyị kwadebere. Nri n'ime ihe ruru minit iri na ise ruo ihe dị ka minit iri abụọ. Dessert nke piich na blakberị dị njikere. Tinye ọkụ. Ọtọ! :)
Ọrụ: 6-7