- Nnukwu tomato - 1 ibe
- Tomato tomato - 10-12 iberibe
- Mozzarella - 200 Grams
- Basil - 20 Grams
- Pasili - - Iji detụ ire
- Oliv mmanụ - 1/4 iko
- Balsamic mmanya - 1 st. a spoonful
- Garlic - Ụra 2
- Sugar - 2 Art. spoons
- Nnu - - Nri
Anyị na-ewere ọka na-esi nri, mmanụ ejiri mmanụ na-ejighị ya kpọrọ. Gbasaa nnukwu tomato. Mee ihendori - mix olive olive, balsamic mmanya, squeezed garlic, nnu na shuga. Anyị na-etinye cherry tomato n'ime efere na-esi nri (ị nwere ike were ya na alaka), jupụta ya na ihe oriri. Anyị na-etinye ya na oven ma akpọọ nkụ maka 45-50 nkeji na 170 degrees. Tomato kwesịrị inwe ụdị a, nke ahụ bụ - akpọọ nkụ. Mozzarella bee n'ime efere nke ọkara ọkpụkpụ. Dichapụta tomato mozzarella na tomato, wee fesaa ya na herbs. Ezi agụụ!
Ọrụ: 3-4