- Eyịm - 1 Ihe
- Nri ehi - 400 Grams
- Pasili - 30 Grams
- Mmiri nnu - 1/2 teaspoons
- Chiiz ike ma ọ bụ semisolid - 100 Grams
- Akwukwo nri - 30 Milliliters
- Red tomato - 300 Grams
- Zira (Cumin) - 1/2 Teaspoons
- Black ose ntụ ntụ - 1/4 Teaspoons
- Tortilla - 6 iberibe
A ga-egbucha ya kpam kpam ma ghee ya na akwukwo nri ma obu mmanu ọka. Obere oge ole na ole, ruo mgbe nghọta. Mgbe yabasị ahụ na-agagharị, gbakwunye beef n'ala na pan. Na-eme ka ị na-emegharị, na-agbatị ọzọ 6-7 nkeji. Ekem, ke okpokoro frying na-eso obere cubes nke chopped tomato (ọ bụ na-achọsi ike ikpochapụ ha na bee) na finely chopped chopped. Na-agba ọsọ, anyị na-apụ. Tinye ngwa nri. A na-etecha ọka na nnukwu grater. Anyị na-ekpo ọkụ n'elu efere na-etinye ihe na-esi ísì, anyị na-agbasa ya na tortilla. N'elu, tinye nri anụ a na-esi nri (ya gbanyụrụ ya ruo mgbe ọ kwadebere maka anụ) na grated cheese. Na-ekpuchi ndochi na mpempe akwụkwọ nke tortilla nke abụọ. Mgbe nkeji gasịrị, jiri nwayọ gbanwee tortilla, gbanye akụkụ nke ọzọ maka ihe dị ka nkeji 1. Wepu ya na ọkụ, gbanye ya n'ime akụkụ triangles mara mma ma jee ozi. Ezi agụụ!
Ọrụ: 6-7