- Pasili - 12 iberibe
- Nri anụ - 600 Grams
- Mmiri - 2 iko
- Eyịm - 1 Ihe
- Ose na nnu - - Nri
- Karọt - 2 iberibe
- Akwukwo nri - 100 Milliliters
- osikapa - 2 iko (oblong odo)
- Garlic - 4 ezé
- Ụdị ose - 4 iberibe
- Quince - 2 iberibe
1. Anyị na-ehicha carrots na eyịm, saa ma bee n'ime obere cubes. Na mmanụ ọkụ (ihe oriri), anyị ga-azọpụta. 2. Na anụ, wepụ ihe abụba na abụba, belata n'ime mpempe akwụkwọ, kpochaa mmiri na-asọ asọ, anyị na-akọrọ anụ ahụ na akwa akwa akwa ma ọ bụ akwa nhicha. Anyị na-etinye na carrots na eyịm, na ihe dị ka nkeji iri abụọ anyị na-emenyụ, ọkụ abụghị nnukwu. 3. Ghọta quince n'ime mkpụrụ ego anọ ma ọ bụ isii, wepụ isi. Anyị na-eji ya edozi ya. 4. Bee akwukwo ahu n'ime ato ato, belata ha na obere ahihia. N'okwu ahụ anyị na-etinye ose, nnu, ngwa nri na quince. Anyị na-awụnye efere, mix, na ihe dị ka nkeji iri abụọ na atọ na mkpuchi mechiri ememe ọkụ. Ejikọla !!! 5. Gbakwunye garlic garlic. Na osikapa, anyị na-eme ka ịda mbà n'obi na akwa garlic dị n'ebe ahụ. Ruo nkeji iri, anyị ga-etinye chalọn ahụ na oven. Mgbe kazan anyị ga-ekpuchi akwa nhicha.
Ọrụ: 6