Ezigbo carrots N'ikwu eziokwu, afọ ole na ole gara aga, ọ bụ nanị na e kwuru banyere chara carrots, enwere m ọgazị bumps ... site na egwu! Ma, ọ gbanwere mgbe m chọpụtara ụzọ dị mfe isi nri carrots! Etu ya maka otu carrots na-ejide àgwà ndị bara uru na agbachacha acha, na mgbakwunye nke galik na ginger na-enye ya ihe omuma na ihe oriri ọzọ! Ị nwekwara ike ịgbakwunye teaspoon nke whiskey ma ọ bụ ihe ọṅụṅụ "aṅụrụma" ndị ọzọ "anwụrụ anwụrụ," na-enye ihe ụtọ ọzọ! Nlekọta a ga-amasị gị ma nnukwu ma obere, ọ ga-ejikwa vitamin na ume gị kwụọ gị ụgwọ!
Efrata:- Carrots 500 g
- Garlic 3 denticles
- Ọhụrụ ginger 3 tsp.
- Oliv mmanụ 1 tbsp. l.
- Nnu 1 tuo
- Cognac 1 tbsp. l.
- Nzọụkwụ 1 Iji dozie efere ị ga-achọ carrots, mmanụ olive, garlic, ginger, nnu na cognac.
- Nzọụkwụ 2 Wepu carrots ma bee ha n'ime okirikiri.
- Nzọụkwụ 3 Tinye carrots n'ime steam ma sie nri ruo mgbe emechara ya. Enwere m steamer na-enweghị nrụgide, ya mere o were ihe dị ka nkeji 15.
- Nzọụkwụ 4 Ghee garlic ma ginger ginger na olive mmanụ, ma gbakwunye sie carrots. Tinye cognac, ma ọ bụrụ na achọrọ, ma hapụ ya. Nye ntakịrị ihe ọṅụṅụ nke garlic na ginger, nnu, ose ma na-eje ozi na-ekpo ọkụ.