- nke butter - 240 Grams
- nke shuga powdered - 2/3 iko
- nke egg nkochi ime akwa - 2 iberibe
- nnu - 1 tuo
- Tequila - 2 Nkeji
- uda mmiri - 2 iberibe
- Oroma ocha - 1/2 Akara
- ntụ ọka - 2 iko
- Wụsa: sugar confectionery - 1/2 iko
- salt sea - 2 teaspoons
1. Tinye bọta na nnukwu efere na-agba ọsọ ọsọ ruo mgbe ọ dị ire. Gbakwunye shuga na-acha ọkụ ma na-atụgharịkwa ọzọ. Tinye 1 nchịkọta anụ nchara, mgbe ahụ, nnu, tequila, ude zime na oroma, egbu. Belata ọsọ nke igwekota ma gbakwunye ntụ ọka, gbasaa ruo mgbe ị ga-adị ire. A na-ekezi mgwakota agwa ya na ọkara, kechie mpempe akwụkwọ ọ bụla na plastic na-etinye n'ime friji maka ihe dị ka minit 30. N'elu ntụ ọka a na-esi na ntụ ọka, gbasaa mpempe akwụkwọ ọ bụla n'ime ogologo ntanetị dịka ihe dị ka 2.5-3 cm nke ukwu.Jigharịa akụkụ anọ ahụ na-etinye plastik ma tinye ya na friji maka awa 2. A ga-ekpochi mgwakota agwa ma chekwaa refrigerated ruo ụbọchị 3 ma ọ bụ na friza maka ihe ruru ọnwa 1. Gwa na oven ahụ ruo ogo 175. Iji jiri akwụkwọ akpụkpọ anụ mee ihe nkedo abụọ. Mee sugar ntụ ntụ. Kpoo nkochi n'ime obere efere. Na-etinye sugar na salt sea, na-ekpuchi ya na mpempe akwụkwọ. Were mgwakota agwa n'ime ngwa nju oyi, gbanye ya ma gwuo ya gri ya na nkochi ime akwa. Nyefee na ngwakọta shuga na nnu. 2. Mgbe ahụ, belata ya na mma dị mma n'ime mpekere ihe dịka 7 mm. Dina kuki na mpempe mmiri, na-ahapụ ohere nke 1.5 cm n'etiti ha. Nri biscuits maka minit 12 ruo 14. Tinye akwa na ikwe ka ajụkwa oyi na ime ụlọ. 3. Na-echekwa kuki na akpa akara maka ihe dịka ụbọchị ise na ụlọ okpomọkụ.
Ọrụ: 10