Mastic chocolate na marshmallow

1. Gwa chocolate n'ime obere iberibe. Tinye na efere dị iche iche ma gbazee na obere Efrata:

• Black chocolate - 100 Grams
• Marshmallow - 90 Grams (zephyr-like sweets)
• Akara 30% - 40 Milliliters
• Bọta - 1 Art. a spoonful
• Cognac - 2 Art. spoons
• Sugar ntụ ntụ - 120 Grams

Ntuziaka

1. Gwa chocolate n'ime obere iberibe. Tinye nri dị iche iche ma gbazee na obere ọkụ. Ọ dị mkpa ka ị na-ebuli elu mgbe niile, ka chocolate ghara ire. Mgbe chocolate melts obere, tinye zephyr candies, marshmallow. 2. Mgbe agbazere uka ahụ, gbanye cognac na ude n'ime pan ma tinye butter. 7-8 nkeji esi nri na obere okpomọkụ, na-enweghị ịkwụsị iji gbochie. O kwesiri inwe oke nkuku. 3. Wepu pan site na ọkụ. Akwụsịla ịtụgharị, tinye sugar ntụ ntụ n'akụkụ. Ihe uka ahụ na-etowanye ka o wee sie ike ịkwụsị ngaji ahụ. Ekegharị aka dị ka mgwakota agwa. Gbakwunye sugar powdered ruo mgbe mastic anaghị adị ka ihe na-agbanwe mgwakota agwa. Nyefee mastic na akpụkpọ anụ ma kechie ya. Enwere ike ịchekwa ya na friji. Mgbe ị chọrọ iji mastic, kpoo ya obere na ngwa ndakwa nri.

Ọrụ: 4