- Chicken - 1 ibe
- Ugu - 1 Ihe
- Leeks - 1 Ihe
- Osikapa - 0,5 iko
- Ose, nnu - nụrụ ụtọ
- Akwukwo nri akwukwo nri - maka ighota - Ka o rie
- Akwukwo apricots - 200 grams
- Butter Butter - 100 Grams
1. Kpochapu ugu kpamkpam. Anyị na-alaghachi azụ 5 centimeters site na osisi ahụ, jiri nlezianya bechapụ gburugburu ahụ. Ị nwere ike belata nsọtụ nke gburugburu na denticles. Wepu n'elu, wepu otu tablespoon nke osisi, wepu otu akụkụ nke pulp. Odika otu akwa nke pulp na 1.5 centimita ga-ahapụ na mgbidi nke ugu. 2. Na-agba mmiri na osikapa. Mgbe ahụ, obụpde na mmiri salted. Anyị na-ebute ọkụ dị ọkụ, wee belata ọkụ, anyị na-esi nri maka nkeji ise. Mgbe ahụ gbanye mmiri ahụ, nyefee ya na nnukwu efere osikapa. Bee n'ime ihe yiri mgbaaka nke leeks, ighe maka ihe dịka 1 nkeji mmanụ mmanụ. Anyị na-ebipụ apricots a mịrị amị na nnukwu ibe. Nye osikapa, tinye apricots apịtị na leeks, mix. 3. Kpochapu ma kpoo ọkụkọ. Anyị na-egbutu ya n'ime iberibe 8. Ọkara nke bọta na-ewe iwe ọkụ na frying pan. N'akụkụ nke ọ bụla maka nkeji 4 ighe ọkụkọ. 4. Anyị na-etinye osikapa, leeks na apricots apịtị apịtị na-edozi ya. Mgbe ahụ, tinye iberibe ọkụkọ. A na-aṅụ mmanụ nke ọkụkọ a ṅara n'ọkụ. Anyị na-ekpuchi ihe ndị dị n'elu ma dozie ụlọ ezé. 5. A na-agbaze bọta nke fọdụrụ, greased na ugu. Maka awa 2 etinye na oven, okpomọkụ dị ogo 180. 6. Anyị na-eje ozi kpọmkwem na ugu.
Ọrụ: 8