- bọta butter - 1/2 iko
- shuga aja - 1/2 iko
- acha ọcha - 1/2 iko
- akwa - 1 ibe
- bọta peanut - 1 cup
- vanilla - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- Ntụ ọka ntụ ọka - 1 1 / 2-2 Glass
- chocolate - 180 grams (ude)
- oke ude - 2/3 iko (ude)
- ọka sirop - 1 st. ngaji (ude)
1. Gwa na oven ahụ ruo ogo 190. Gwakọta ntụ ọka, nnu na soda n'ime obere efere. Wụkọta bọta na shuga na nnukwu nnukwu efere. Tinye akwa na ụtarị. Tinye obere ogwu uhie na ụtarị. Nwuo na vanilla. Tinye ntụ ọka ahụ na nhazi abụọ ma nwuo ruo mgbe ị ga-agbanye. 2. Weputa obere bọọlụ site na mgwakota agwa, jiri 1 tablespoon nke mgwakota agwa maka biscuits abụọ. Doo bọọlụ na mpempe mmiri na-eji akwụkwọ akpụkpọ anụ mee ihe. 3. Jiri nwayọọ gbakwunye mkpịsị nke ọ bụla na ndụdụ ahụ n'akụkụ abụọ iji mee nsị n'elu. Jiri nwayọọ kesaa kuki na shuga. 4. Nri maka nkeji iri ato ruo mgbe aja aja. Mee ka imeju dị jụụ. 5. Mee ude. Chocolate chocolate a na-etinye n'ime obere efere. Na obere obere ihe ọṅụṅụ na-ekpo ọkụ, kpoo ude na ọka syrup, weta obụp ma wepụ ya na okpomọkụ. Jiri nwayọ wụsa ude ahụ n'elu chocolate. Mee ka spatula roba ruo mgbe chocolate nile gbazere ma kpoo ya. Kwe ka ajụkwa maka 10-15 nkeji. Doo 1-1 1/2 teaspoons nke ude na ala ọkara nke pastry, ekpuchi fọdụrụ halves elu ma jiri nwayọọ pịa ala. Kwe ka ị kwụrụ maka 20-30 nkeji tupu ị na-eje ozi.
Ọrụ: 6-8