- ntụ ọka - 6 iko
- nke nkume tartar - 2 Art. spoons
- soda soda - 1,5 teaspoons
- nnu - 1/4 Art. spoons
- Bọta - 16 Art. spoons
- shuga - iko atọ
- okpukpu ala - 2 st. spoons
- àkwá - 2 iberibe
1. Gwakọta ma gwakọta ntụ ọka, tartar, soda na 1 teaspoon nke nnu. 2. Na nnukwu efere mix butter na shuga (1.5 iko) ruo mgbe ngwakọta dị ọkụ na airy (ọ dịkarịa ala minit 2). N'ebe ahụ, na-agbaba akwa ahụ ma na-etighachi ihe ahụ. 3. Tinye ihe ndị na-akpo ọkụ, gwakọta mgwakota agwa ma zipụ ya maka ọkara elekere (ọkacha mma n'abalị) na friji iji hụ na ị na-eme bọọlụ. 4. Na-ekpuchi oven ruo ogo Celsius 200. Mmiri dị n'ime elu na nke ukwu nke atọ nke oghere oven. Na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. 5. Gwakọta shuga na pawuda na shuga na nnu n'ime obere efere. Kewaa ngwunye a nile n'ime bọọlụ edo 40-50, tụgharịa ha n'etiti ọbụ aka iji nye ọdịdị, na nke ọ bụla na-apụ na ngwakọta nke cinnamon na shuga. 6. Dosie bọọlụ ahụ n'elu efere ndị na-esi nri dịka anya ma ọbụlagodi 5 cm site na ibe ya. Na usoro nke kpo oku, bọọlụ ahụ ga-abanye n'ime ntụpọ, gbawara n'elu ala, na-esi ike site n'èzí na-adụ n'ime. Acha maka ọ dịkarịa ala minit 10. Refrigerate ma na-eje ozi na tii ma ọ bụ mmiri ara ehi.
Ọrụ: 15