- ntụ ọka - 2 iko
- soda - 1 teaspoon
- nnu - 1 teaspoon
- Mkpoko osisi nke butter bred - 2 iberibe (ime ụlọ okpomọkụ)
- shuga - 1 iko
- ọkụ aja aja - 1/2 iko
- àkwá - 2 mkpụrụ (nnukwu)
- sosoble espresso kọfị na ntụ ntụ - 3 st. spoons
- Hazelnut na-enweghị bee - 2 iko (ihe dị 300 g)
1. Gwa na oven ahụ ruo ogo 190. Na nnukwu efere, jikọta ntụ ọka, soda na nnu. Wepụ ya. 2. Na efere dị iche, jikọta bọta na shuga ruo mgbe ị ga-esi na-agbanwe agbanwe. 3. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye espresso ntụ na ụtarị. 4. Belata ọsọ nke igwekota na ala, tinye ntụ ọka na ụtarị. 5. Tinye chopped hazelnuts na mix ya na spatula rubber ma ọ bụ igboko osisi. 6. Njikere nke mgwakota agwa ya n'ime ite atọ, nke dị n 'mita 3.5 cm site na ibe ya. Mee ihe abụọ na-esi nri na-ekpuchi ọnụ ruo nchara nchacha ọlaedo, ihe dị ka nkeji iri na abụọ. N'etiti etiti oge a na-etinye mmiri na-agbanye ihe nkedo na ebe a na-ehicha. Megharia ya na ihe ozo. 7. Mee ka imeju dị jụụ na mpempe akwụkwọ maka minit 2, wee tinye ya na ghaachaa ruo kpamkpam mma. Kwado kuki n'ime igbe ikuku maka ruo ụbọchị 3.
Ọrụ: 12-18