- abụba nri - 4 Art. spoons
- shuga - 2 iko
- Mkpọ (300 g ọ bụla) nke tomato ofe - 2 Pieces
- soda - 2 teaspoons
- ntụ ọka - 3 iko
- pawuda - 2 teaspoons
- nutmeg - 2 teaspoons
- ala cloves - 1/2 teaspoons
- Maka glaze: cheese cheese - 240 Grams
- nke shuga powdered - 450 Grams
- mmiri ara - 2 ihe. spoons
1. Gwa na oven ahụ ruo ogo 175. Were akwukwo nri abuba tinyere mixer sugar na nnukwu efere. Na efere dị iche iche jikọtara ofe tomato na soda. 2. Gwakọta ma gbakwunye na ngwakọta shuga. 3. Tinye ntụ ọka, pawuda, nutmeg na cloves. Mee ka ọ bụrụ nke ọma. 4. Tinye efere a na-esi nri na efere mmiri. Na-asa na oven preheated maka ihe dị ka minit 55, ruo mgbe esie ya. Mee ka achicha ahụ dị jụụ. Ka ọ dị ugbu a, kụchaa creamy icing maka achịcha ahụ. Ghichaa ude cheese na powdered sugar na nnukwu efere na igwekota. Tinye mmiri ara ehi zuru ezu iji mezuo achọrọ achọrọ maka glaze. Dịkarị, ihe dị ka 2 tablespoons. 6. Na-eme ka mmiri na-acha ọkụ na-acha ọkụ. Mee ka mmiri gwuo obere, bee n'ime iberibe ma jee ozi.
Ọrụ: 10