- utu - 1 / 2-2 iko
- ọka na - 1 st. a spoonful
- shuga - 2/5 iko
- wepụ nke vanilla - 1 teaspoon
- ntụ ọka - 1 cup
- sugar - 1/4 Glass
- agba aja aja - 1/4 iko
- Oats - 1/3 iko
- Pecans - 1/4 iko
- nnu - 1 tuo
- mmanụ - 3/4 Iberibe (mkpisi)
1. Gwa na oven ka ogo ogo 160. Na efere ọkara, mix mix raspberries, cornstarch, 2/3 iko shuga na vanilla wepụ. Mix ma wepụ ya. 2. Na efere dị iche (ma ọ bụ na nnukwu efere nke ihe oriri) gwakọta ntụ ọka ahụ, 1/4 iko shuga, shuga shuga, oats, chopped pecans, pinch nke nnu na butter butter. N'ihi ya, ngwakọta ahụ kwesịrị iyi ihe nkedo. 3. Tinye ngwakọta beri na pan. Sichaa efere ya. Rie achịcha site na minit 25 ruo 30, ruo mgbe elu aja aja. 4. Wepu achicha ahụ site na oven wee kwụrụ maka minit 10 tupu ị na-eje ozi. Bee ihe achicha ahu n'ime iberibe, ichota ya na ude ma obu vanilla ice cream ma jee ozi.
Ọrụ: 8