- egg yolks - 3 achịcha (ingredients maka achicha)
- sugar - 4 ihe. spoons
- nnu - 1 tuo
- ntụ ọka - 60 Grams
- starch - 40 Grams
- brandy - 1 Glass (ingredients for impregnation)
- kọfị - 1/4 iko
- abụba bara uru - 1/2 cup (ingredients for cream)
- àkwá - 3 iberibe
- sugar - 3 ihe. spoons
- okpukpu ala obi ụtọ - 250 Grams
- kiwi - 4 iberibe (ihe oriri maka ochicho mma)
- Strawberry - 10 iberibe
- chocolate crumb - 2 ab. spoons
1. Nke mbụ, ị ga-ekewapụ akwa yolks n'aka ndị na-edozi ahụ. Ghichaa yolks n'ime ụfụfụ wee jiri nwayọọ nwayọọ tinye okpukpu 2 shuga. Na-acha ọcha ndị ọcha na 1 nko nke nnu, wee tinye shuga, na-aga n'ihu. Gwakọta ntụ ọka na stachi, jikọta ọkara nke ihe kpatara ya na nkedo yolks. 1/3 nke acha ọcha ndị e jikọtara ọnụ na oke nkochi akwa. Mgbe ahụ gbakwunye akụkụ ndị ọzọ nke protein, ntụ ọka na starch. Iji mix. 2. Dụnye ala nke efere. Gwunye obere ntụ ọka ma wụsa ya. Na-ekpo ọkụ na oven ruo 180 Celsius. Nri achicha ahụ maka minit 35. 3. Were ụdị ahụ na achicha sitere na oven. Wụsa ntụ ọka ntụ ọka dị mkpa ma tinye ya n'elu (ala n'elu). Jide ọkpụkpụ a n'ọnọdụ a ruo minit 10. Chere ruo mgbe bisikiiki ahuru mma ma kewaa ya n'ime obere mpekere 2. 4. Kpoo na nnukwu efere nke abụba. Tinye n'ime friji. 5. Nri nri: Whisk the cream with sugar, mgbe ahụ, na nnukwu efere, tie sugar na egg yolks. Tinye cheese cheese, ude na koko chocolate na nkochi ime akwa. Na-eme ihe ruo mgbe ọ dị iche. 6. Anyị na-akwadebe impregnation: mix brandy na ike kọfị. Anyị na-emetụta ngwakọta achịcha a. Anyị na-agbasa ude na akpa (obere) achicha. Top na achicha nke abụọ. Lubricate elu nke achicha na ude. Wụsaa na chocolate crumbs, na-edozi mpekere nke kiwi na strawberries ịkpụ n'ime halves. Anyị na-etinye achicha n'ime ngwa nju oyi maka awa 3.5.
Ọrụ: 4