- Anụ anụ - 300 Grams (ngwakọta nke amịrị na ezi)
- Riz - 120 Grams (nwere ike dochie anya ọzọ groats)
- Mmiri - 180 Milliliters
- Mmiri ara ehi - 60 Milliliters
- Egg - 1 ibe
- Nnu, ose, ngwa nri, herbs - - Iji nụrụ ụtọ
- Akwukwo nri - - Nri
Ghicha osikapa n'okpuru mmiri na-agba mmiri ma tinye ya na nnukwu efere na anụ a kụrụ. Tinye nnu na iche iche ngwa nri iji detụ ire. Ngwakọta osika aka na anụ a mịrị amị, gbakwunye àkwá, mmiri, mmiri ara ehi, elu elu. Ọzọkwa, ihe niile dị mma. Kwesịrị ịbụ ngwakọta nke mmiri. Sichaa nnukwu efere na mmanụ na-esi nri ma wụsa ngwakọta ahụ. Mgbe ahụ, ahọrọ ụdị "mmiri" ma mee maka ihe dị ka awa. Ọkpụkpụ ahụ kwesịrị ịgbapụta. Ọ bụrụ na mmiri ahụ anọgide na nnukwu efere, ọ ga-adị mkpa ka akpọọ nkụ ogologo. Mgbe multivark "notifies" banyere ịdị njikere nke casserole, anyị na-ewepụtara ma na-ejere ya ozi na tebụl. Ezi agụụ!
Ọrụ: 3-4