- Chika Parmesan - 40 Grams
- Cheddar Cheese - 40 Grams
- Ụta - 1 ibe
- Olive mmanụ - 1 st. a spoonful
- Ntụ ọka - 175 Grams
- Nnu - 1/2 Teaspoon
- Mọstad Powder - 1/2 Teaspoon
- Cayenne ose - 1/2 teaspoonfuls
- Bọta - 25 Grams
- Àkwá - 1 ibe
- Mmiri ara ehi - 2-3 Art. spoons
- Ose - - Nri
1. Ghichaa ogwu. Grate cheese cheddar. Nri grate parmesan. Na-egbuke egbuke nsen (mix nkochi ime akwa na protein). Gwa na oven ahụ ruo ogo 200. Sift ntụ ọka. N'ime nnukwu efere, jikọta ntụ ọka, nnu, mọstad ntụ ntụ, na ose cayenne, tinye ose oji ka o sie ụtọ. Tinye mmanụ ma jikọta ya nke ọma ruo mgbe e guzobere lumps. 2. Iberibe eyịm na mmanụ ihe oriri maka ihe dị ka minit 5-6 ma ọ bụ ruo mgbe ọ na-agbanwe ọlaedo. Gbalịa na-edebe yabasị. Nyefee na efere ma kwe ka ajụkwa. 3. Tinye yabasị dị mma na ụzọ abụọ n'ime ụzọ atọ nke Parmesan na Cheddar na-ata nri na nnukwu efere na mgwakota agwa, na-agwakọta nke ọma. Tinye nsen, ma dochie mgwakota agwa. Tinye obere spoons nke mmiri ara ehi iji mee ka mgwakota agwa dị nro. 4. Tinye mgwakota agwa na-arụ ọrụ n'elu ya, jiri ya mee ka ọ dị okpukpu 2 cm. 5. Jiri mkpịsị aka dị iche iche ma ọ bụ otu iko, bepụ ya na mgwakota. Dụnye pan na griiz. Tinye mbadamba achịcha a na mpempe akwụkwọ ma tinye ya na oven. Richaa na ogo 200 maka ihe dị ka nkeji iri na abụọ ma ọ bụ ruo mgbe a na-agba aja. Nyefee na efere wee jee ozi.
Ọrụ: 9